Caprice des Dieux is the iconic specialty cheese created by Jean-Noël Bongrain in 1956. The ingenious cheesemaker succeeded in designing a product that was completely different from existing traditional soft cheeses.
Caprice des Dieux was more refined, soft and tasty than others, with a smooth and creamy texture while maintaining a perfectly white and satiny colour. In addition, its unique shape, the box with its blue, red and white colours, and its very tempting name were a real breakthrough at that time.
Made up with fresh and simple ingredients (100% French cow milk, cream and a pinch of salt...nothing more!), its fresh creamy taste and melting texture have seduced several generations of cheese lovers. Caprice des Dieux is the n°1 soft ripened cheese in France.
