A refined, generous and creamy cheese for those who want a bolder flavor when they snack
Market, trends and consumers
- Snacking is one of the fastest growing markets in the world.
- Consumers around the world are learning more about cheese and gradually want to discover new, bolder flavors. Yet, they need offers to introduce them to those new experiences.
Point of difference
- The only red rind soft ripened cheese in a portion of 30 g, with accessible taste, and right balance between a hint of boldness and a creamy texture.
Reason to believe
- Made in South West France, in our cheese dairies in Jurançon and St-Antoine-de-Breuilh, with a true cheesemaker’s know-how.
Our tribute to nature and social responsibility
- Milk collected in the South West France, within a 70 km area around our 2 cheese dairies.
- Saint Albray gives people the taste of doing well:
-Team work with milk producers by helping them in their set-up (trainings, diagnosis…);
-Team work pursuing high quality in our cheese dairies.