The combination of a distinctive rich taste with an unexpectedly tender texture
Market, trends and consumers
- Consumers are looking for real artisanal terroir cheeses with an origin story.
- Consumers are increasingly paying more attention to the source of raw materials.
Point of difference
- Combination of a distinctive rich taste with an unexpectedly tender texture.
Reason to believe
- Etorki means « Origin » in Basque and is made in Mauléon, in the heart of Basque Country.
- The raw ewe milk and ageing technique give it its unique taste and texture.
Our tribute to nature and social responsibility
- Milk collected from selected dairy farms within 80 km around Etorki Cheese plant.