Absolute indulgence that elegantly combines boldness and tender creaminess

Market, trends and consumers 

• There are more and more educated consumers who are real cheese lovers looking for authentic and traditional French products. 
• Their eagerness to live an elegant lifestyle guides their food choices.

Point of difference 

• An exceptionally indulgent Roquefort flavor without being too strong or tangy and a long-lasting taste and a crumbly yet creamy texture.

Reason to believe 

• PDO: original Roquefort cheese made with raw full fat ewe’s milk, with strict Statement of Requirements. 
• Fermented with in house production of Penicillium Roqueforti made in self-baked rye bread.

Our tribute to nature and social responsibility 

• Milk from selected family farms that only work with the local breed of ewe (Lacaune). 
• Each farmer produces a minimum of 80% of the food on their own land.

Considered as one of the most elegant tasting Roqueforts of France made in respect of terroir tradition and craftsmanship