Creamy blue cheese sauce with a rich, tangy flavor that enhances any dish with gourmet elegance
Market, trends and consumers
- Traditional cheese platter usage is decreasing while new usages such as cooking are rising: consumers develop new consumption occasions and are looking for indulgent and practical offers.
- Consumers are increasingly seeking indulgent yet accessible gourmet experiences, particularly those that elevate everyday meals while offering a sense of culinary adventure.
- There is a growing interest in products that balance tradition with modern convenience, reflecting a desire for both quality and ease in cooking.
- Trends show that consumers value locally-inspired products and natural ingredients, with a preference for versatile items that can be easily incorporated into both everyday and special-occasion meals.
Point of difference
- The first sauce launched by a blue cheese brand.
- A rich and indulgent sauce with a mild blue taste.
Reason to believe
- Made with 30% genuine Saint Agur, ensuring high quality and authentic blue cheese taste.
- A smooth, fluid texture ideal for both cooking and ready-to-eat occasions.
- Reassuringly mild taste, with fewer visible molds, overcoming traditional consumer barriers.
- Practical and convenient ready-to-use packaging.
Our tribute to nature and social responsibility
- Committment to using authentic and natural ingredients.