The authentic taste of real French Camembert as a snack

Market, trends and consumers 

• Snacking is one of the fastest growing markets in the world. 
• Camembert is the symbol of the French cheese know-how. 
• Consumers are looking for authenticity, but also for convenience.

Point of difference 

• The only authentic Camembert in portion, fully adapted to snacking and portion control.

Reason to believe 

• Produced with 100% of milk from Normandy, France, the birthplace of Camembert. 
• A recipe signed by its creator, Jean Verrier, in a very qualitative and authentic packaging, with a gingham cloth and a wooden box.

Our tribute to nature and social responsibility 

• The milk is collected around the Pacé cheese dairy (average 70 km). 
• It comes from small to medium sized family farms, that respect the well-being of their cows (50 to 70 cows per herd).

The #1 authentic Camembert in France and also in the UK, Germany and the Netherlands