Delicately mild and extra creamy soft cheese with the thinnest rind ever

Market, trends and consumers 

• A growing amount of consumers want to enjoy living elegant and refined moments and consider France with its renowned “savoir vivre à la française” as the perfect gateway to gourmet food and the feeling of an elegant lifestyle. However they need products with an accessible taste profile.

Point of difference 

• Soft and creamy French cheese with always a perfectly balanced taste whenever you buy it: stable, mild, extra creamy texture and the thinnest rind ever.

Reason to believe 

• Long shelf-life and stable freshness, taste and texture. 
• Proprietary unique know-how guaranteeing product stability.

Our tribute to nature and social responsibility 

• Milk from local farms of the Vosges region. 
• Milk from well fed cows, mostly raised outdoors. 
• Preserved environment around the Contrex and Vittel water sources.

A soft ripened cheese so mild and creamy you’ll always want to come back to it (in French we call this the taste of “reviens y*”) 

* Means “come back to it” in French