Extra creamy soft blue cheese with the thinnest rind ever

Market, trends and consumers 

• A growing amount of consumers want to enjoy living elegant and refined moments and consider France with it’s renowned “savoir vivre à la française” as the perfect gateway to gourmet food and the feeling of an elegant lifestyle. However they need products with an accessible taste profile.

Point of difference 

• A soft blue cheese with always the right taste whenever you buy it: stable, mild blue flavor, extra creamy texture and the thinnest rind ever.

Reason to believe 

• Long shelf-life and stable freshness, taste and texture. 
• Proprietary unique know-how guaranteeing product stability.

Our tribute to nature and social responsibility 

• Milk from selected local farms from the Vosges region. 
• Milk from well fed cows, mostly raised outdoors. 
• Preserved environment around the Contrex and Vittel water sources.

A soft blue cheese so mild and creamy and with a taste of its own you’ll regret you haven’t tried blue cheese before