TECHNICAL INFO

• GENERAL

  Group Code Case	10018203
  Main brand display name	SAINT AGUR
  Long display name (language choice)	SAINT AGUR CREME 150G X8 EXPORT
  Group technology (name)	Processed Cheese
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	FROMAGE (51%, origine France), LAIT, eau, sels de fonte (E450, E452), acidifiant (acide lactique).

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	25
  Saturates Value per 100g	18
  Carbohydrates Value per 100g	2.3
  Reducing sugars Value per 100g	0.8
  Proteins Value per 100g	13
  Energy in kcal Value per 100g	286
  Energy in kJ Value per 100g	1185
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	250.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406303900
  Approval number	FR 02 558 002 CE
  Gar. Shelf Life*	150
  Type of expiry date given	Best Before Date

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3222110008111
  Depth	90
  Width	101
  Height	58
  Sizes.Unity	MM
  Net Weight	0.15
  Marketing.Unity	KG
  Gross Weight	0.1636
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	03222110009187
  Net Weight	1.2
  Marketing.Unity	KG
  Gross Weight	1.4168
  Number of component	8
  Depth	220
  Width	193
  Height	115
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	03222119006828
  Number of low grade item layers	13
  Number of low grade items per layer	20
  Depth	1200
  Width	800
  Height	1645
  Net Weight	312
  Marketing.Unity	KG
  Gross Weight	393.368
  Number of component	260
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.3
  Salt % Maxi	1.7
  Dry matter % Mini	40
  Dry matter % Maxi	44
  Fat in dry matter (min as %)	55.0
  Fat in total weight (average as %)	25.0

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile
  Internal appearance Ideal profile	Couleur crème avec nodules de bleu
  Texture Ideal profile	Onctueuse, fondante
  Taste Ideal profile	Frais, avec notes de bleu
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Enterotoxines staphylococciques	Enterotoxines staphylococciques
  SAFETY CRITERIA DISPLAY NAME	Staphylococcus enterotoxins	Staphylococcus enterotoxins
  SAFETY CRITERIA LIMIT VALUE MIN	Pas de détection dans 25 g	Pas de détection dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	Pas de détection dans 25 g	Pas de détection dans 25 g
  SAFETY CRITERIA NOTES	Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de Staphylocoques à coagulase positive donne un résultat > 100000 ufc/g	Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de Staphylocoques à coagulase positive donne un résultat > 100000 ufc/g
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli	Staphylocoques à coagulase positive
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli	Coagulase positive staphylococci
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100 ufc/g	100 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000 ufc/g	1000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	Déclenche la recherche d'entérotoxines si > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	Non détection dans 25g	Non détection dans 25g
  SAFETY CRITERIA LIMIT VALUE MAX	Non détection dans 25g	Non détection dans 25g
  SAFETY CRITERIA NOTES	Sortie usine	Sortie usine
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli	Staphylocoques à coagulase positive
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli	Coagulase positive staphylococci
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100 ufc/g	100 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000 ufc/g	1000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	Déclenche la recherche d'entérotoxines si > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE
  OUTER PACKAGING TYPE DISPLAY NAME	Cup / Tub	Protective cap
  COMPONENT
  COMPONENT DISPLAY NAME	Not Otherwise Specified	Aluminum
  WEIGHT VALUE	7.75	0.97
  WEIGHT UNIT	GR	GR
  COMMENT
  OUTER PACKAGING TYPE
  OUTER PACKAGING TYPE DISPLAY NAME	Lid
  COMPONENT
  COMPONENT DISPLAY NAME	Not Otherwise Specified
  WEIGHT VALUE	4.9
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE
  OUTER PACKAGING TYPE DISPLAY NAME	display case	Lid
  COMPONENT
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	34	74
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	03222119006828
  COMPONENT CODE (CHILD)	10018220
  COMMERCIAL UNIT TYPE COMPONENT	pallet
  PALLET PROTECTION TYPE
  PALLET COMPONENT
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	150 MM
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	Exchangeable at the point of delivery: the wrapping/packaging can be exchanged at the point of delivery.
  PALLET SUPPORT TYPE	ISO 1 - EURO 1/1 pallet