TECHNICAL INFO

• GENERAL

  Group Code Case	10029102
  Main brand display name	RAMBOL
  Long display name (language choice)	RAMBOL FOURRE NOIX COUPE 25% MG 2KG X3 FRANCE / EXPORT
  Group technology (name)	Processed Cheese
  Shelf display name	PRODUCTS FOR CUTTING & DELICATESSEN
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list

  FROMAGES (35%) , LAIT écrémé reconstitué, eau, beurre (LAIT), FRUITS A COQUES 6% (dont NOIX 3,5%, NOIX DE CAJOU, NOISETTES) , protéines de LAIT, sel émulsifiants : E452,E450,E339 sel, épaississants: carraghénanes, farine de graines de caroube arôme (CELERI, FRUITS A COQUES), colorant : caramel correcteur d'acidité: acide lactique. Fabriqué sur un site qui utilise oeufs, poissons, gluten, lait de chèvre et brebis.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	25
  Saturates Value per 100g	17
  Carbohydrates Value per 100g	3.5
  Reducing sugars Value per 100g	1
  Proteins Value per 100g	14
  Energy in kcal Value per 100g	295
  Energy in kJ Value per 100g	1223
  OTHER NUTRIENTS VALUE PER 100G:

• TECHNICAL INFORMATION

  Customs nomenclature code	0406303900
  Approval number	FR 78 537 001 CE
  Gar. Shelf Life*	90
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	6
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3175360000377
  Depth	172
  Width	172
  Height	86
  Sizes.Unity	MM
  Net Weight	2
  Marketing.Unity	KG
  Gross Weight	2.014
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	33175360000378
  Net Weight	6
  Marketing.Unity	KG
  Gross Weight	6.282
  Number of component	3
  Depth	540
  Width	185
  Height	95
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	33175360922915
  Number of low grade item layers	15
  Number of low grade items per layer	8
  Depth	1200
  Width	800
  Height	1575
  Net Weight	720
  Marketing.Unity	KG
  Gross Weight	778.804
  Number of component	120
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini
  Salt % Maxi
  Dry matter % Mini
  Dry matter % Maxi
  Fat in dry matter (min as %)	55
  Fat in total weight (average as %)	25

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	CONTAINS
  Celery and celery-based products.	CONTAINS
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Cylindre emballé dans de l'aluminium
  Internal appearance Ideal profile	Pâte de couleur crème avec des marquants et 3 tranches parallèles, contraste couleur pâte / tranches (tranches plus foncées)
  Texture Ideal profile	Pâte fondante en bouche, marquants croquants, tranches fermes
  Taste Ideal profile	Goût de noix et goût de fromage
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	Non détection dans 25g
  SAFETY CRITERIA LIMIT VALUE MAX	Non détection dans 25g
  SAFETY CRITERIA NOTES	-
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000
  PROCESS HYGIENE CRITERIA SAMPLING N	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2
  PROCESS HYGIENE CRITERIA NOTES	-
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	10	5
  OUTER PACKAGING TYPE DISPLAY NAME	Bag/shell	Label
  COMPONENT	METAL_STEE	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	6.6	6.2
  WEIGHT UNIT	GR	GR
  COMMENT
  OUTER PACKAGING TYPE	9
  OUTER PACKAGING TYPE DISPLAY NAME	Protective cap
  COMPONENT	METAL_STEE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	1.1
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	2
  OUTER PACKAGING TYPE DISPLAY NAME	Case
  COMPONENT	OTHER
  COMPONENT DISPLAY NAME	Not Otherwise Specified
  WEIGHT VALUE	240
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	33175360922915
  COMPONENT CODE (CHILD)	10029102
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	PLT
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE	11