Saint Albray 2.1 kg
2.1 kg / UNIT
x 2 UNITS / CASE
55 DAYS SHELF LIFE
SUPPLY SPLI
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technical info
TECHNICAL INFO
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GENERAL
Group Code Case 10033104 Main brand display name SAINT ALBRAY Long display name (language choice) SAINT ALBRAY COUPE 2,1KG EXPORT X2 SFDO/SAVENCIA DEUTSCHLAND Group technology (name) Soft Ripened Cheese (Surface) Shelf display name PRODUCTS FOR CUTTING & DELICATESSEN Raw material display name MILK - COW'S -
INGREDIENTS
Ingredient list Pasteurized cow's MILK, salt, cheese cultures, rind colouring : beta-caroten. Produced in a factory using cow's and ewe's milk. -
NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT
Total fat Value per 100g 26 Saturates Value per 100g 18 Carbohydrates Value per 100g 0.5 Reducing sugars Value per 100g 0.5 Proteins Value per 100g 21 Energy in kcal Value per 100g 318 Energy in kJ Value per 100g 1319 OTHER NUTRIENTS VALUE PER 100G: Calcium mg 560.00 -
TECHNICAL INFORMATION
Customs nomenclature code 0406909290 Approval number FR 24 370 002 CE Gar. Shelf Life* 55 Type of expiry date given BEST_BEFORE_DATE -
LOGISTICS STORAGE
Moisture % Minimum Moisture % Maximum Maximum storage temperature value 8 Minimum storage temperature value 2 -
LOGISTICS PRODUCT
GTIN 3222110000450 Depth 245 Width 245 Height 55 Sizes.Unity MM Net Weight 2.1 Marketing.Unity KG Gross Weight 2.108 Marketing.Unity KG -
LOGISTICS CASE CA
GTIN 93222110006936 Net Weight 4.2 Marketing.Unity KG Gross Weight 4.48 Number of component 2 Depth 530 Width 264 Height 65 Sizes.Unity MM -
LOGISTICS PALETTE PL
GTIN 93222119001222 Number of low grade item layers 25 Number of low grade items per layer 6 Depth 1200 Width 800 Height 1775 Net Weight 630 Marketing.Unity KG Gross Weight 696.97 Number of component 150 Sizes.Unity MM -
PRODUCT COMPOSITION
Salt % Mini 1.3 Salt % Maxi 1.7 Dry matter % Mini 49 Dry matter % Maxi 53 Fat in dry matter (min as %) 50 Fat in total weight (average as %) 26 -
ALLERGENS
Milk and milk-based products (including lactose). CONTAINS Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals. FREE_FROM Shellfish and shellfish-based products. FREE_FROM Fish and fish-based products. FREE_FROM Eggs and egg-based products. FREE_FROM Peanuts and peanut-based products. FREE_FROM Soy and soy-based products. FREE_FROM Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts. FREE_FROM Celery and celery-based products. FREE_FROM Mustard and mustard-based products. FREE_FROM Sesame seeds and sesame seed-based products. FREE_FROM Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2. FREE_FROM Lupin and lupin-based products FREE_FROM Molluscs and mollusc-based products FREE_FROM -
QUALITY STANDARDS
External appearance Ideal profile Croûte mixte rousse et blanche Internal appearance Ideal profile Pâte couleur ivoire Texture Ideal profile Onctueuse, fondante Taste Ideal profile Finement typé, arômes fruités Odour Ideal profil -
QUALITY STAND BACTERIOLOGICAL STAND
SAFETY CRITERIA CODE Enterotoxines staphylococciques Enterotoxines staphylococciques SAFETY CRITERIA DISPLAY NAME Staphylococcus enterotoxins Staphylococcus enterotoxins SAFETY CRITERIA LIMIT VALUE MIN Pas de détection dans 25 g Pas de détection dans 25 g SAFETY CRITERIA LIMIT VALUE MAX Pas de détection dans 25 g Pas de détection dans 25 g SAFETY CRITERIA NOTES Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de Staphylocoques à coagulase positive donne un résultat > 100000 ufc/g Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de Staphylocoques à coagulase positive donne un résultat > 100000 ufc/g PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Coagulase positive staphylococci PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 ufc/g 100 ufc/g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 ufc/g 1000 ufc/g PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES - Déclenche la recherche d'entérotoxines si > 100000 ufc/g OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N 5 5 OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES SAFETY CRITERIA CODE Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA DISPLAY NAME Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA LIMIT VALUE MIN Non détection dans 25g Non détection dans 25g SAFETY CRITERIA LIMIT VALUE MAX Non détection dans 25g Non détection dans 25g SAFETY CRITERIA NOTES Sortie usine Sortie usine PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Coagulase positive staphylococci PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 ufc/g 100 ufc/g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 ufc/g 1000 ufc/g PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES - Déclenche la recherche d'entérotoxines si > 100000 ufc/g OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N 5 5 OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES -
PACKAGING COMPOSITION / PRIMARY PACKAGING
OUTER PACKAGING TYPE 0 5 OUTER PACKAGING TYPE DISPLAY NAME Other Label COMPONENT POLYMER_PP PAPER_PAPE COMPONENT DISPLAY NAME Polypropylene (PP) WEIGHT VALUE 4 3 WEIGHT UNIT GR GR COMMENT OUTER PACKAGING TYPE 7 OUTER PACKAGING TYPE DISPLAY NAME Film COMPONENT PAPER_PAPE COMPONENT DISPLAY NAME WEIGHT VALUE 1.4 WEIGHT UNIT GR COMMENT Sticker -
PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
OUTER PACKAGING TYPE 2 4 OUTER PACKAGING TYPE DISPLAY NAME Case display case COMPONENT PAPER_PAPE PAPER_PAPE COMPONENT DISPLAY NAME WEIGHT VALUE 107 78 WEIGHT UNIT GR GR COMMENT -
PACKAGING COMPOSITION / PALLET COMPONENT PL
GTIN 93222119001222 COMPONENT CODE (CHILD) 10033104 COMMERCIAL UNIT TYPE COMPONENT CA PALLET PROTECTION TYPE PLT PALLET COMPONENT 0 PALLET COMPONENT DISPLAY NAME Other WEIGHT 25000 UNIT GR COMMENT HANDLING SUPPORT HEIGHT 150 UNITY OF HEIGHT OF HANDLING INSTRUCTIONS MM RE-USEABLE PALLET SUPPORT INDICATION 2 PALLET SUPPORT TYPE 11