Bresse Bleu 2 kg
2 kg / UNIT
x 1 UNIT / CASE
48 DAYS SHELF LIFE
SUPPLY SPLI
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technical info
TECHNICAL INFO
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GENERAL
Group Code Case 10036711 Main brand display name BRESSE BLEU Long display name (language choice) BRESSE BLEU 2KG X1 SFDO Group technology (name) Blue Cheese Shelf display name PRODUCTS FOR CUTTING & DELICATESSEN Raw material display name MILK - COW'S -
INGREDIENTS
Ingredient list Pasteurized MILK, CREAM, calcium sodium carbonate, lactic acid culture run and Penicillium candidum roqueforti -
NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT
Total fat Value per 100g 42 Saturates Value per 100g 29 Carbohydrates Value per 100g 1 Reducing sugars Value per 100g 0.5 Proteins Value per 100g 13 Energy in kcal Value per 100g 434 Energy in kJ Value per 100g 1792 OTHER NUTRIENTS VALUE PER 100G: -
TECHNICAL INFORMATION
Customs nomenclature code 0406409000 Approval number FR 01 405 002 CE Gar. Shelf Life* 48 Type of expiry date given BEST_BEFORE_DATE -
LOGISTICS STORAGE
Moisture % Minimum Moisture % Maximum Maximum storage temperature value 6 Minimum storage temperature value 4 -
LOGISTICS PRODUCT
GTIN 3480346000242 Depth 233 Width 233 Height 55 Sizes.Unity MM Net Weight 2 Marketing.Unity KG Gross Weight 2.027 Marketing.Unity KG -
LOGISTICS CASE CA
GTIN 93480341002855 Net Weight 2 Marketing.Unity KG Gross Weight 2.166 Number of component 1 Depth 263 Width 257 Height 72 Sizes.Unity MM -
LOGISTICS PALETTE PL
GTIN 53480349001517 Number of low grade item layers 15 Number of low grade items per layer 12 Depth 1200 Width 800 Height 1245 Net Weight 360 Marketing.Unity KG Gross Weight 417.452 Number of component 180 Sizes.Unity MM -
PRODUCT COMPOSITION
Salt % Mini 1 Salt % Maxi 2 Dry matter % Mini 53 Dry matter % Maxi 60 Fat in dry matter (min as %) 71 Fat in total weight (average as %) 42 -
ALLERGENS
Milk and milk-based products (including lactose). CONTAINS Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals. FREE_FROM Shellfish and shellfish-based products. FREE_FROM Fish and fish-based products. FREE_FROM Eggs and egg-based products. FREE_FROM Peanuts and peanut-based products. FREE_FROM Soy and soy-based products. FREE_FROM Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts. FREE_FROM Celery and celery-based products. FREE_FROM Mustard and mustard-based products. FREE_FROM Sesame seeds and sesame seed-based products. FREE_FROM Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2. FREE_FROM Lupin and lupin-based products FREE_FROM Molluscs and mollusc-based products FREE_FROM -
QUALITY STANDARDS
External appearance Ideal profile Croûte fleurie blanche homogène Internal appearance Ideal profile Pate blanche à jaune pale brillante, ouvertures régulières de petite taille, bleu clair régulièrement réparti mais peu persillée Texture Ideal profile Très crémeuse et fondante Taste Ideal profile Goût de bleu doux sans saveur agressive et goût de crème Odour Ideal profil Neutre de champignon de Paris -
QUALITY STAND BACTERIOLOGICAL STAND
SAFETY CRITERIA CODE Enterotoxines staphylococciques Enterotoxines staphylococciques SAFETY CRITERIA DISPLAY NAME Staphylococcus enterotoxins Staphylococcus enterotoxins SAFETY CRITERIA LIMIT VALUE MIN Pas de détection dans 25g Pas de détection dans 25g SAFETY CRITERIA LIMIT VALUE MAX - - SAFETY CRITERIA NOTES Si staph > 100 000 Si staph > 100 000 PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Coagulase positive staphylococci PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 100 PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 1000 PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES - - OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N 5 5 OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES SAFETY CRITERIA CODE Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA DISPLAY NAME Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA LIMIT VALUE MIN Non détection dans 25 g Non détection dans 25 g SAFETY CRITERIA LIMIT VALUE MAX Non détection dans 25 g Non détection dans 25 g SAFETY CRITERIA NOTES - - PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Coagulase positive staphylococci PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 100 PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 1000 PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES - - OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N 5 5 OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES -
PACKAGING COMPOSITION / PRIMARY PACKAGING
OUTER PACKAGING TYPE 3 5 OUTER PACKAGING TYPE DISPLAY NAME Complex Label COMPONENT PAPER_PAPE METAL_ALUM COMPONENT DISPLAY NAME WEIGHT VALUE 18.43 1.2 WEIGHT UNIT GR GR COMMENT OUTER PACKAGING TYPE 5 OUTER PACKAGING TYPE DISPLAY NAME Label COMPONENT PAPER_PAPE COMPONENT DISPLAY NAME WEIGHT VALUE 7.76 WEIGHT UNIT GR COMMENT -
PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
OUTER PACKAGING TYPE 2 OUTER PACKAGING TYPE DISPLAY NAME Case COMPONENT PAPER_PAPE COMPONENT DISPLAY NAME WEIGHT VALUE 139 WEIGHT UNIT GR COMMENT -
PACKAGING COMPOSITION / PALLET COMPONENT PL
GTIN 53480349001517 53480349001517 COMPONENT CODE (CHILD) 10036711 10036711 COMMERCIAL UNIT TYPE COMPONENT CA CA PALLET PROTECTION TYPE UNP UNP PALLET COMPONENT 3 4 PALLET COMPONENT DISPLAY NAME Wood Cardboard WEIGHT 25 3 UNIT KG KG COMMENT modification du 31.05.11 suite changement colis 5 intercalaires HANDLING SUPPORT HEIGHT 15 15 UNITY OF HEIGHT OF HANDLING INSTRUCTIONS CM CM RE-USEABLE PALLET SUPPORT INDICATION 2 2 PALLET SUPPORT TYPE 11 11