TECHNICAL INFO

• GENERAL

  Group Code Case	10084002
  Main brand display name	LE MONTAGNARD
  Long display name (language choice)	LE MONTAGNARD RHF 500G x6 FR/EX
  Group technology (name)	Soft Ripened Cheese (Surface)
  Shelf display name	CATERING
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	LAIT de montagne pasteurisé (Origine : France), CREME (Origine : France), ferments, sel, présure, colorant de croûte : Norbixine de rocou E160b (ii)

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	29
  Saturates Value per 100g	21
  Carbohydrates Value per 100g	0.5
  Reducing sugars Value per 100g	0.5
  Proteins Value per 100g	18
  Energy in kcal Value per 100g	333
  Energy in kJ Value per 100g	1379
  OTHER NUTRIENTS VALUE PER 100G:

• TECHNICAL INFORMATION

  Customs nomenclature code	0406909290
  Approval number	FR 88 470 001 CE
  Gar. Shelf Life*	42
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3161717700090
  Depth	45
  Width	140
  Height	140
  Sizes.Unity	MM
  Net Weight	0.5
  Marketing.Unity	KG
  Gross Weight	0.518
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	13161717700097
  Net Weight	3
  Marketing.Unity	KG
  Gross Weight	3.197
  Number of component	6
  Depth	450
  Width	300
  Height	52
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	53161717700095
  Number of low grade item layers	26
  Number of low grade items per layer	6
  Depth	1200
  Width	800
  Height	1680
  Net Weight	468
  Marketing.Unity	KG
  Gross Weight	523.701
  Number of component	156
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini
  Salt % Maxi
  Dry matter % Mini	48.5
  Dry matter % Maxi	50.5
  Fat in dry matter (min as %)	58
  Fat in total weight (average as %)	29

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Rond croute fine blanche et orangée légerement rustique et irrégulier.
  Internal appearance Ideal profile	Pâte uniforme onctueuse, présence de quelques ouvertures bien réparties.
  Texture Ideal profile	Onctueuse, moelleuse.
  Taste Ideal profile	Typé.
  Odour Ideal profil	Agréable et légère.

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Escherichia coli	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Escherichia coli	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	100	Non détecté dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	1000	Non détecté dans 25 g
  SAFETY CRITERIA NOTES	Stade emballage	Stade emballage
  PROCESS HYGIENE CRITERIA CODE
  PROCESS HYGIENE CRITERIA DISPLAY NAME
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX
  PROCESS HYGIENE CRITERIA SAMPLING N
  PROCESS HYGIENE CRITERIA SAMPLING C
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Salmonella sp	Staphylocoques à coagulase positive
  SAFETY CRITERIA DISPLAY NAME	Salmonella spp	Coagulase positive staphylococci
  SAFETY CRITERIA LIMIT VALUE MIN	Non détecté dans 25 g	100
  SAFETY CRITERIA LIMIT VALUE MAX	Non détecté dans 25 g	1000
  SAFETY CRITERIA NOTES	Stade emballage	Stade emballage
  PROCESS HYGIENE CRITERIA CODE
  PROCESS HYGIENE CRITERIA DISPLAY NAME
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX
  PROCESS HYGIENE CRITERIA SAMPLING N
  PROCESS HYGIENE CRITERIA SAMPLING C
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	3	8
  OUTER PACKAGING TYPE DISPLAY NAME	Complex	Box bottom/corset
  COMPONENT	POLYMER_PP	PAPER_PAPE
  COMPONENT DISPLAY NAME	Polypropylene (PP)
  WEIGHT VALUE	3.8	14
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	2
  OUTER PACKAGING TYPE DISPLAY NAME	Case
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	90
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	53161717700095
  COMPONENT CODE (CHILD)	10084002
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	PLT
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE