TECHNICAL INFO

• GENERAL

  Group Code Case	10102301
  Main brand display name	RAMBOL
  Long display name (language choice)	RAMBOL DECORE NOIX 125G EXPORT X6 SFDO/SAVENCIA DEUTSCHLAND
  Group technology (name)	Processed Cheese
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	CHEESE (35%), water, NUTS (WALNUTS 7,5%, HAZELNUTS), butter (MILK), MILK proteins, powdered skimmed MILK, emulsifying salts: E339, E452 salt, thickening agent: carrageenan flavoring (CELERY and NUTS), acidity regulator: lactic acid. Allergy advice: may contain traces of egg, fish and cashew nuts.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	28
  Saturates Value per 100g	14
  Carbohydrates Value per 100g	3.1
  Reducing sugars Value per 100g	1
  Proteins Value per 100g	13
  Energy in kcal Value per 100g	316
  Energy in kJ Value per 100g	1310
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	320.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406303900
  Approval number	FR 78 537 001 CE
  Gar. Shelf Life*	45
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3175360005006
  Depth	38
  Width	95
  Height	110
  Sizes.Unity	MM
  Net Weight	0.125
  Marketing.Unity	KG
  Gross Weight	0.132
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	43175360005004
  Net Weight	0.75
  Marketing.Unity	KG
  Gross Weight	0.910
  Number of component	6
  Depth	235
  Width	125
  Height	115
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	43175360905007
  Number of low grade item layers	12
  Number of low grade items per layer	30
  Depth	1200
  Width	800
  Height	1530
  Net Weight	270
  Marketing.Unity	KG
  Gross Weight	352.672
  Number of component	360
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini
  Salt % Maxi
  Dry matter % Mini
  Dry matter % Maxi
  Fat in dry matter (min as %)	59
  Fat in total weight (average as %)	28

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	MAY_CONTAIN
  Eggs and egg-based products.	MAY_CONTAIN
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	CONTAINS
  Celery and celery-based products.	CONTAINS
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Dôme de pâte de couleur crème, décoré avec 5 cerneaux de noix.
  Internal appearance Ideal profile	Présence de marquants dans la pâte.
  Texture Ideal profile	Pâte fondante en bouche et marquants croquants.
  Taste Ideal profile	Goût de noix et goût de fromage.
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	Non détection dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	Non détection dans 25 g
  SAFETY CRITERIA NOTES	-
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000
  PROCESS HYGIENE CRITERIA SAMPLING N	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2
  PROCESS HYGIENE CRITERIA NOTES	-
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	10	5
  OUTER PACKAGING TYPE DISPLAY NAME	Bag/shell	Label
  COMPONENT	POLYMER_OT	POLYMER_PE
  COMPONENT DISPLAY NAME		Polyethylene (PE)
  WEIGHT VALUE	6.5	0.050
  WEIGHT UNIT	GR	GR
  COMMENT
  OUTER PACKAGING TYPE	9
  OUTER PACKAGING TYPE DISPLAY NAME	Protective cap
  COMPONENT	POLYMER_OT
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	0.600
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	2
  OUTER PACKAGING TYPE DISPLAY NAME	Case
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	117
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	43175360905007
  COMPONENT CODE (CHILD)	10102301
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	PLT
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE	11