TECHNICAL INFO

• GENERAL

  Group Code Case	10139107
  Main brand display name	CAPRICE DES DIEUX
  Long display name (language choice)	MINI CAPRICE 50G VRAC X84 SFS
  Group technology (name)	Soft Ripened Cheese (Surface)
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	Pasteurised cow's MILK, cream, salt, rennet, bacterial culture

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	31
  Saturates Value per 100g	22
  Carbohydrates Value per 100g	1
  Reducing sugars Value per 100g	0.1
  Proteins Value per 100g	16.1
  Energy in kcal Value per 100g	347
  Energy in kJ Value per 100g	1438
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	400.00
  Monounsaturated fatty acids g	8.70
  Polyunsaturated fatty acids g	0.90
  Trans fats g	0.40

• TECHNICAL INFORMATION

  Customs nomenclature code	0406909290
  Approval number	FR 24 370 002 CE
  Gar. Shelf Life*	56
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3222110000115
  Depth	248
  Width	248
  Height	40
  Sizes.Unity	MM
  Net Weight	2
  Marketing.Unity	KG
  Gross Weight	2.008
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	93222110004116
  Net Weight	4
  Marketing.Unity	KG
  Gross Weight	4.271
  Number of component	2
  Depth	528
  Width	262
  Height	63
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	93222119006173
  Number of low grade item layers	25
  Number of low grade items per layer	6
  Depth	1200
  Width	800
  Height	1725
  Net Weight	600
  Marketing.Unity	KG
  Gross Weight	665.65
  Number of component	150
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	2
  Salt % Maxi	2.4
  Dry matter % Mini	48
  Dry matter % Maxi	52
  Fat in dry matter (min as %)	50
  Fat in total weight (average as %)	25

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile
  Internal appearance Ideal profile
  Texture Ideal profile
  Taste Ideal profile
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Escherichia coli	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Escherichia coli	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	100	absence
  SAFETY CRITERIA LIMIT VALUE MAX	1000	-
  SAFETY CRITERIA NOTES	-	-
  PROCESS HYGIENE CRITERIA CODE	Coliformes totaux	Coliformes totaux
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total coliforms	Total coliforms
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	10 000	10 000
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	100 000	100 000
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Salmonella sp	Staphylococcus aureus
  SAFETY CRITERIA DISPLAY NAME	Salmonella spp	Staphylococcus aureus
  SAFETY CRITERIA LIMIT VALUE MIN	absence	100
  SAFETY CRITERIA LIMIT VALUE MAX	-	1000
  SAFETY CRITERIA NOTES	-	-
  PROCESS HYGIENE CRITERIA CODE	Coliformes totaux	Coliformes totaux
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total coliforms	Total coliforms
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	10 000	10 000
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	100 000	100 000
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	3	8
  OUTER PACKAGING TYPE DISPLAY NAME	Complex	Box bottom/corset
  COMPONENT	OTHER	PAPER_PAPE
  COMPONENT DISPLAY NAME	Not Otherwise Specified
  WEIGHT VALUE	0.8	2.6
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	2
  OUTER PACKAGING TYPE DISPLAY NAME	Case
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	135
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	73161711025556
  COMPONENT CODE (CHILD)	10139107
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	UNP
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	145
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE