TECHNICAL INFO

• GENERAL

  Group Code Case	10191713
  Main brand display name	PAPILLON
  Long display name (language choice)	PAPILLON ROQUEFORT DEMI PAIN COUPE VERTICALE 1,35KG X4 FRANCE / EXPORT
  Group technology (name)	Blue Cheese
  Shelf display name	PRODUCTS FOR CUTTING & DELICATESSEN
  Raw material display name	MILK - EWE'S

• INGREDIENTS

  Ingredient list	LAIT cru et entier de brebis, sel, présure, ferments lactiques et d'affinage, Penicillium roqueforti.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	32
  Saturates Value per 100g	20
  Carbohydrates Value per 100g	1.8
  Reducing sugars Value per 100g	0
  Proteins Value per 100g	21
  Energy in kcal Value per 100g	379
  Energy in kJ Value per 100g	1572
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	600.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406401000
  Approval number	FR 12.203.026 CE
  Gar. Shelf Life*	110
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	0

• LOGISTICS PRODUCT

  GTIN	3177899992307
  Depth	185
  Width	93
  Height	106
  Sizes.Unity	MM
  Net Weight	1.35
  Marketing.Unity	KG
  Gross Weight	1.355
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	93177890003524
  Net Weight	5.4
  Marketing.Unity	KG
  Gross Weight	5.585
  Number of component	4
  Depth	410
  Width	210
  Height	115
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	53530560917132
  Number of low grade item layers	10
  Number of low grade items per layer	10
  Depth	1200
  Width	800
  Height	1300
  Net Weight	540
  Marketing.Unity	KG
  Gross Weight	583.52
  Number of component	100
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	2.8
  Salt % Maxi	3.8
  Dry matter % Mini	55
  Dry matter % Maxi
  Fat in dry matter (min as %)	52
  Fat in total weight (average as %)	32

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Fromage blanc à ivoire parsemé de cavités bleu.
  Internal appearance Ideal profile	Pâte blanche à ivoire avec de larges cavités, veinée d'un bleu vif uniformément réparti du coeur à la couronne.
  Texture Ideal profile	Onctueuse, légèrement luisante, à l'aspect velouté.
  Taste Ideal profile	Généreux, typé et long en bouche.
  Odour Ideal profil	Caractéristique du fromage de brebis alliée à la puissance du Penicillium roqueforti.

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Enterotoxines staphylococciques	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Staphylococcus enterotoxins	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	Pas de détection dans 25 g	Non détection dans 25g
  SAFETY CRITERIA LIMIT VALUE MAX	Pas de détection dans 25 g	Non détection dans 25g
  SAFETY CRITERIA NOTES	Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de staphylocoques à coagulase postiive donne un résultat >100000 ufc/g	Sortie usine
  PROCESS HYGIENE CRITERIA CODE	Staphylocoques à coagulase positive	Staphylocoques à coagulase positive
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Coagulase positive staphylococci	Coagulase positive staphylococci
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	10000 ufc/g	10000 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	100000 ufc/g	100000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	Déclenche la recherche d'entérotoxines si > 100000 ufc/g	Déclenche la recherche d'entérotoxines si > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Salmonella sp
  SAFETY CRITERIA DISPLAY NAME	Salmonella spp
  SAFETY CRITERIA LIMIT VALUE MIN	Absence dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	Absence dans 25 g
  SAFETY CRITERIA NOTES	Sortie usine
  PROCESS HYGIENE CRITERIA CODE	Staphylocoques à coagulase positive
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Coagulase positive staphylococci
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	10000 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	100000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2
  PROCESS HYGIENE CRITERIA NOTES	Déclenche la recherche d'entérotoxines si > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	5	7
  OUTER PACKAGING TYPE DISPLAY NAME	Label	Film
  COMPONENT	OTHER	OTHER
  COMPONENT DISPLAY NAME	Not Otherwise Specified	Not Otherwise Specified
  WEIGHT VALUE	0.5	1.8
  WEIGHT UNIT	GR	GR
  COMMENT
  OUTER PACKAGING TYPE	8
  OUTER PACKAGING TYPE DISPLAY NAME	Box bottom/corset
  COMPONENT	OTHER
  COMPONENT DISPLAY NAME	Not Otherwise Specified
  WEIGHT VALUE	2.8
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	2
  OUTER PACKAGING TYPE DISPLAY NAME	Case
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	164.8
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	53530560917132
  COMPONENT CODE (CHILD)	10191713
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	PLT
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE	11