TECHNICAL INFO

• GENERAL

  Group Code Case	10192617
  Main brand display name	St Moret
  Long display name (language choice)
  Group technology (name)	Fresh Cheese
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g
  Saturates Value per 100g
  Carbohydrates Value per 100g
  Reducing sugars Value per 100g
  Proteins Value per 100g
  Energy in kcal Value per 100g
  Energy in kJ Value per 100g
  OTHER NUTRIENTS VALUE PER 100G:

• TECHNICAL INFORMATION

  Customs nomenclature code
  Approval number
  Gar. Shelf Life*
  Type of expiry date given

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value
  Minimum storage temperature value

• LOGISTICS PRODUCT

  GTIN
  Depth
  Width
  Height
  Sizes.Unity
  Net Weight
  Marketing.Unity
  Gross Weight
  Marketing.Unity

• LOGISTICS CASE CA

  GTIN
  Net Weight
  Marketing.Unity
  Gross Weight
  Number of component
  Depth
  Width
  Height
  Sizes.Unity

• LOGISTICS PALETTE PL

  GTIN
  Number of low grade item layers
  Number of low grade items per layer
  Depth
  Width
  Height
  Net Weight
  Marketing.Unity
  Gross Weight
  Number of component
  Sizes.Unity

• PRODUCT COMPOSITION

  Salt % Mini
  Salt % Maxi
  Dry matter % Mini
  Dry matter % Maxi
  Fat in dry matter (min as %)
  Fat in total weight (average as %)

• ALLERGENS

  Milk and milk-based products (including lactose).
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.
  Shellfish and shellfish-based products.
  Fish and fish-based products.
  Eggs and egg-based products.
  Peanuts and peanut-based products.
  Soy and soy-based products.
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.
  Celery and celery-based products.
  Mustard and mustard-based products.
  Sesame seeds and sesame seed-based products.
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.
  Lupin and lupin-based products
  Molluscs and mollusc-based products

• QUALITY STANDARDS

  External appearance Ideal profile
  Internal appearance Ideal profile
  Texture Ideal profile
  Taste Ideal profile
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND
• PACKAGING COMPOSITION / PRIMARY PACKAGING
• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
• PACKAGING COMPOSITION / PALLET COMPONENT PL