Saint Agur L’Intense
2.3 kg / UNIT
x 2 UNITS / CASE
84 DAYS SHELF LIFE
SUPPLY SPLI
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technical info
TECHNICAL INFO
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GENERAL
Group Code Case 20001201 Main brand display name SAINT AGUR Long display name (language choice) SAINT AGUR COUPE 2,3KG A PRE-EMBALLER OVERSEAS X2 BEO Group technology (name) Blue Cheese Shelf display name PRODUCTS FOR CUTTING & DELICATESSEN Raw material display name MILK - COW'S -
INGREDIENTS
Ingredient list LAIT pasteurisé, sel, Penicillium roqueforti, ferments lactiques -
NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT
Total fat Value per 100g 33 Saturates Value per 100g 23 Carbohydrates Value per 100g 0.5 Reducing sugars Value per 100g 0.5 Proteins Value per 100g 16 Energy in kcal Value per 100g 361 Energy in kJ Value per 100g 1493 OTHER NUTRIENTS VALUE PER 100G: Calcium mg 270.00 -
TECHNICAL INFORMATION
Customs nomenclature code 0406409000 Approval number FR 43 025 001 CE Gar. Shelf Life* 93 Type of expiry date given BEST_BEFORE_DATE -
LOGISTICS STORAGE
Moisture % Minimum Moisture % Maximum Maximum storage temperature value 8 Minimum storage temperature value 2 -
LOGISTICS PRODUCT
GTIN 3222110024906 Depth 180 Width 180 Height 115 Sizes.Unity MM Net Weight 2.3 Marketing.Unity KG Gross Weight 2.373 Marketing.Unity KG -
LOGISTICS CASE CA
GTIN 93222110024909 Net Weight 4.6 Marketing.Unity KG Gross Weight 4.956 Number of component 2 Depth 401 Width 201 Height 130 Sizes.Unity MM -
LOGISTICS PALETTE PL
GTIN 93222119013485 Number of low grade item layers 11 Number of low grade items per layer 12 Depth 1200 Width 800 Height 1600 Net Weight 607.2 Marketing.Unity KG Gross Weight 680.002 Number of component 132 Sizes.Unity MM -
PRODUCT COMPOSITION
Salt % Mini 1.5 Salt % Maxi 3 Dry matter % Mini 51 Dry matter % Maxi 55 Fat in dry matter (min as %) 60 Fat in total weight (average as %) 33 -
ALLERGENS
Milk and milk-based products (including lactose). CONTAINS Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals. FREE_FROM Shellfish and shellfish-based products. FREE_FROM Fish and fish-based products. FREE_FROM Eggs and egg-based products. FREE_FROM Peanuts and peanut-based products. FREE_FROM Soy and soy-based products. FREE_FROM Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts. FREE_FROM Celery and celery-based products. FREE_FROM Mustard and mustard-based products. FREE_FROM Sesame seeds and sesame seed-based products. FREE_FROM Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2. FREE_FROM Lupin and lupin-based products FREE_FROM Molluscs and mollusc-based products FREE_FROM -
QUALITY STANDARDS
External appearance Ideal profile Surface saine, légèrement levurée et moisie bleu. Internal appearance Ideal profile Pâte couleur ivoire, persillée de bleu. Texture Ideal profile Légèrement ferme, fondante. Taste Ideal profile Fuité et fermenté, typé de bleu. Odour Ideal profil -
QUALITY STAND BACTERIOLOGICAL STAND
SAFETY CRITERIA CODE Enterotoxines staphylococciques Enterotoxines staphylococciques SAFETY CRITERIA DISPLAY NAME Staphylococcus enterotoxins Staphylococcus enterotoxins SAFETY CRITERIA LIMIT VALUE MIN Pas de détection dans 25 g Pas de détection dans 25 g SAFETY CRITERIA LIMIT VALUE MAX Pas de détection dans 25 g Pas de détection dans 25 g SAFETY CRITERIA NOTES Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de Staphylocoques à coagulase positive donne un résultat > 100000 ufc/g Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de Staphylocoques à coagulase positive donne un résultat > 100000 ufc/g PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Coagulase positive staphylococci PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 ufc/g 100 ufc/g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 ufc/g 1000 ufc/g PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES - Déclenche la recherche d'entérotoxines si > 100000 ufc/g OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N 5 5 OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES SAFETY CRITERIA CODE Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA DISPLAY NAME Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA LIMIT VALUE MIN Non détection dans 25g Non détection dans 25g SAFETY CRITERIA LIMIT VALUE MAX Non détection dans 25g Non détection dans 25g SAFETY CRITERIA NOTES Sortie usine Sortie usine PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Coagulase positive staphylococci PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 ufc/g 100 ufc/g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 ufc/g 1000 ufc/g PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES - Déclenche la recherche d'entérotoxines si > 100000 ufc/g OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N 5 5 OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES -
PACKAGING COMPOSITION / PRIMARY PACKAGING
OUTER PACKAGING TYPE 13 3 OUTER PACKAGING TYPE DISPLAY NAME Plastic base Complex COMPONENT POLYMER_PP METAL_ALUM COMPONENT DISPLAY NAME Polypropylene (PP) WEIGHT VALUE 67 5.7 WEIGHT UNIT GR GR COMMENT -
PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
OUTER PACKAGING TYPE 0 2 2 OUTER PACKAGING TYPE DISPLAY NAME Other Case Case COMPONENT PAPER_PAPE PAPER_PAPE PAPER_PAPE COMPONENT DISPLAY NAME WEIGHT VALUE 0.6 50 160 WEIGHT UNIT GR GR GR COMMENT -
PACKAGING COMPOSITION / PALLET COMPONENT PL
GTIN 93222119013485 93222119013485 COMPONENT CODE (CHILD) 20001201 20001201 COMMERCIAL UNIT TYPE COMPONENT CA CA PALLET PROTECTION TYPE PLT PLT PALLET COMPONENT 3 4 PALLET COMPONENT DISPLAY NAME Wood Cardboard WEIGHT 25000 810 UNIT GR GR COMMENT 3 Intercalaires de 270g HANDLING SUPPORT HEIGHT 150 150 UNITY OF HEIGHT OF HANDLING INSTRUCTIONS MM MM RE-USEABLE PALLET SUPPORT INDICATION 2 2 PALLET SUPPORT TYPE 11 11