TECHNICAL INFO

• GENERAL

  Group Code Case	20021101
  Main brand display name	ILE DE FRANCE
  Long display name (language choice)	ILE DE FRANCE FILET 125G MINI LF 25GX5 X12BEO
  Group technology (name)	Soft Ripened Cheese (Surface)
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	LAIT de vache pasteurisé, crème, sel, ferments lactiques et d'affinage, enzyme coagulante

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	22
  Saturates Value per 100g	16
  Carbohydrates Value per 100g	0.1
  Reducing sugars Value per 100g	0.1
  Proteins Value per 100g	17
  Energy in kcal Value per 100g	270
  Energy in kJ Value per 100g	1130
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	400.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406909290
  Approval number	FR 52 247 001 CE
  Gar. Shelf Life*	200
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3161712002113
  Depth	110
  Width	100
  Height	55
  Sizes.Unity	MM
  Net Weight	0.125
  Marketing.Unity	KG
  Gross Weight	0.149
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	13161712002110
  Net Weight	1.5
  Marketing.Unity	KG
  Gross Weight	1.965
  Number of component	12
  Depth	360
  Width	185
  Height	142
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	53161712002118
  Number of low grade item layers	11
  Number of low grade items per layer	12
  Depth	1200
  Width	800
  Height	1707
  Net Weight	198
  Marketing.Unity	KG
  Gross Weight	284.327
  Number of component	132
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.3
  Salt % Maxi	1.9
  Dry matter % Mini	43.5
  Dry matter % Maxi	47
  Fat in dry matter (min as %)	50
  Fat in total weight (average as %)	22

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Fleur fine mais régulière, bien formée.
  Internal appearance Ideal profile	Coupe régulière, souple.
  Texture Ideal profile	Fondante.
  Taste Ideal profile	Neutre.
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Escherichia coli	Flore aérobie mésophile totale
  SAFETY CRITERIA DISPLAY NAME	Escherichia coli	Total mesophil aerobic flora
  SAFETY CRITERIA LIMIT VALUE MIN	100	5000
  SAFETY CRITERIA LIMIT VALUE MAX	1000	10000
  SAFETY CRITERIA NOTES	-	-
  PROCESS HYGIENE CRITERIA CODE	Coliformes totaux	Coliformes totaux
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total coliforms	Total coliforms
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	10000	10000
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	100000	100000
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	-
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Listeria monocytogenes	Salmonella sp
  SAFETY CRITERIA DISPLAY NAME	Listeria monocytogenes	Salmonella spp
  SAFETY CRITERIA LIMIT VALUE MIN	Non détection dans 25 g	absence
  SAFETY CRITERIA LIMIT VALUE MAX	Non détection dans 25 g	-
  SAFETY CRITERIA NOTES	-	-
  PROCESS HYGIENE CRITERIA CODE	Coliformes totaux	Coliformes totaux
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total coliforms	Total coliforms
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	10000	10000
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	100000	100000
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	-
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Staphylococcus aureus
  SAFETY CRITERIA DISPLAY NAME	Staphylococcus aureus
  SAFETY CRITERIA LIMIT VALUE MIN	100
  SAFETY CRITERIA LIMIT VALUE MAX	1000
  SAFETY CRITERIA NOTES	-
  PROCESS HYGIENE CRITERIA CODE	Coliformes totaux
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total coliforms
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	10000
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	100000
  PROCESS HYGIENE CRITERIA SAMPLING N	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2
  PROCESS HYGIENE CRITERIA NOTES	-
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	0	5
  OUTER PACKAGING TYPE DISPLAY NAME	Other	Label
  COMPONENT	METAL_ALUM	OTHER
  COMPONENT DISPLAY NAME		Not Otherwise Specified
  WEIGHT VALUE	0.24	0.66
  WEIGHT UNIT	GR	GR
  COMMENT
  OUTER PACKAGING TYPE	7
  OUTER PACKAGING TYPE DISPLAY NAME	Film
  COMPONENT	WOOD_OTHER
  COMPONENT DISPLAY NAME	Wood
  WEIGHT VALUE	1.77
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	2
  OUTER PACKAGING TYPE DISPLAY NAME	Case
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	180.2
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	53161712002118
  COMPONENT CODE (CHILD)	20021101
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	PLT
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	15
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	CM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE