TECHNICAL INFO

• GENERAL

  Group Code Case	20100801
  Main brand display name	ILE DE FRANCE
  Long display name (language choice)	ILE DE FRANCE BUCHE FRAICHE NATURE SOUS VIDE 1KG 88MM X2 SAVENCIA F&D OVERSEAS
  Group technology (name)	Soft Ripened Cheese (Surface)
  Shelf display name	OTHER DEPARTMENTS
  Raw material display name	MILK - GOAT'S

• INGREDIENTS

  Ingredient list	Pasteurized GOAT'S MILK, salt, ferments, microbial rennet. MAY CONTAIN TRACES OF : CEREALS CONTAINING GLUTEN, NUTS, SESAME, SULPHITE.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	23
  Saturates Value per 100g	16
  Carbohydrates Value per 100g	2
  Reducing sugars Value per 100g	1.5
  Proteins Value per 100g	17
  Energy in kcal Value per 100g	283
  Energy in kJ Value per 100g	1174
  OTHER NUTRIENTS VALUE PER 100G:
  Sodium mg

• TECHNICAL INFORMATION

  Customs nomenclature code	0406909290
  Approval number	FR-82.037.101 CE
  Gar. Shelf Life*	82
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	6
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3614070059300
  Depth	88
  Width	180
  Height	88
  Sizes.Unity	MM
  Net Weight	1000
  Marketing.Unity	GR
  Gross Weight	1009.94
  Marketing.Unity	GR

• LOGISTICS CASE CA

  GTIN	03614075930017
  Net Weight	2
  Marketing.Unity	KG
  Gross Weight	2.155
  Number of component	2
  Depth	238
  Width	208
  Height	99
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	03614075930918
  Number of low grade item layers	14
  Number of low grade items per layer	15
  Depth	1200
  Width	800
  Height	1536
  Net Weight	420
  Marketing.Unity	KG
  Gross Weight	479.713
  Number of component	210
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	0.8
  Salt % Maxi	1.4
  Dry matter % Mini
  Dry matter % Maxi
  Fat in dry matter (min as %)	43
  Fat in total weight (average as %)	23

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	MAY_CONTAIN
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	MAY_CONTAIN
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	MAY_CONTAIN
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	MAY_CONTAIN
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	MAY_CONTAIN
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Smooth & regular white cylinder
  Internal appearance Ideal profile
  Texture Ideal profile	Homogeneous & Melty
  Taste Ideal profile	Fresh taste / Slightly tart
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Escherichia coli	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Escherichia coli	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN		Non détection dans 25g
  SAFETY CRITERIA LIMIT VALUE MAX		Non détection dans 25g
  SAFETY CRITERIA NOTES	<10/g
  PROCESS HYGIENE CRITERIA CODE
  PROCESS HYGIENE CRITERIA DISPLAY NAME
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX
  PROCESS HYGIENE CRITERIA SAMPLING N
  PROCESS HYGIENE CRITERIA SAMPLING C
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Staphylocoques à coagulase positive
  SAFETY CRITERIA DISPLAY NAME	Coagulase positive staphylococci
  SAFETY CRITERIA LIMIT VALUE MIN
  SAFETY CRITERIA LIMIT VALUE MAX
  SAFETY CRITERIA NOTES
  PROCESS HYGIENE CRITERIA CODE
  PROCESS HYGIENE CRITERIA DISPLAY NAME
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX
  PROCESS HYGIENE CRITERIA SAMPLING N
  PROCESS HYGIENE CRITERIA SAMPLING C
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	5	7
  OUTER PACKAGING TYPE DISPLAY NAME	Label	Film
  COMPONENT	POLYMER_PP	POLYMER_OT
  COMPONENT DISPLAY NAME	Polypropylene (PP)
  WEIGHT VALUE	1.06	7.26
  WEIGHT UNIT	GR	GR
  COMMENT
  OUTER PACKAGING TYPE	9
  OUTER PACKAGING TYPE DISPLAY NAME	Protective cap
  COMPONENT	POLYMER_OT
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	1.62
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	0	2
  OUTER PACKAGING TYPE DISPLAY NAME	Other	Case
  COMPONENT	PAPER_PAPE	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	0.4	135
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	03614075930918	03614075930918
  COMPONENT CODE (CHILD)	20100801	20100801
  COMMERCIAL UNIT TYPE COMPONENT	CA	CA
  PALLET PROTECTION TYPE	PLT	PLT
  PALLET COMPONENT	3	4
  PALLET COMPONENT DISPLAY NAME	Wood	Cardboard
  WEIGHT	25000	2100
  UNIT	GR	GR
  COMMENT		6 intercalaires de 350g
  HANDLING SUPPORT HEIGHT	150	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2	2
  PALLET SUPPORT TYPE	11	11