TECHNICAL INFO

• GENERAL

  Group Code Case	20149901
  Main brand display name	MILKANA
  Long display name (language choice)	Milkana Tolle Rolle! Original 6x100g
  Group technology (name)	Stretched Cheese
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	#N/A

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	20
  Saturates Value per 100g	13
  Carbohydrates Value per 100g	0.5
  Reducing sugars Value per 100g	0.5
  Proteins Value per 100g	26
  Energy in kcal Value per 100g	284
  Energy in kJ Value per 100g	1182
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	744.00

• TECHNICAL INFORMATION

  Customs nomenclature code	04061030
  Approval number	SK 800 ES
  Gar. Shelf Life*	71
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	4045357007391
  Depth	60
  Width	110
  Height	175
  Sizes.Unity	MM
  Net Weight	0.1
  Marketing.Unity	KG
  Gross Weight	0.113
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	4045357007407
  Net Weight	0.6
  Marketing.Unity	KG
  Gross Weight	0.853
  Number of component	6
  Depth	360
  Width	112
  Height	175
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	4045357007414
  Number of low grade item layers	9
  Number of low grade items per layer	20
  Depth	1200
  Width	800
  Height	1797
  Net Weight	108
  Marketing.Unity	KG
  Gross Weight	178.594
  Number of component	180
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.2
  Salt % Maxi	1.4
  Dry matter % Mini	49
  Dry matter % Maxi	52
  Fat in dry matter (min as %)	35
  Fat in total weight (average as %)	20

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	#N/A
  Internal appearance Ideal profile	#N/A
  Texture Ideal profile	#N/A
  Taste Ideal profile	#N/A
  Odour Ideal profil	#N/A

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Escherichia coli	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Escherichia coli	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	100/g	0/25 g
  SAFETY CRITERIA LIMIT VALUE MAX	1000/g	0/25 g
  SAFETY CRITERIA NOTES	V rámci výrobného procesu vtedy, keď sa predpokladá, že výskyt E.coli bude najvyšší.	Predtým ako sa potravina dostala spod bezprostrednej kontroly prevádzkovateľa potravinárskeho podniku, ktorý ju vyrobil.
  PROCESS HYGIENE CRITERIA CODE
  PROCESS HYGIENE CRITERIA DISPLAY NAME
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX
  PROCESS HYGIENE CRITERIA SAMPLING N
  PROCESS HYGIENE CRITERIA SAMPLING C
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Staphylocoques à coagulase positive
  SAFETY CRITERIA DISPLAY NAME	Coagulase positive staphylococci
  SAFETY CRITERIA LIMIT VALUE MIN	100/g
  SAFETY CRITERIA LIMIT VALUE MAX	1000/g
  SAFETY CRITERIA NOTES	V rámci výrobného procesu vtedy, keď sa predpokladá, že výskyt stafylokokov bude najvyšší.
  PROCESS HYGIENE CRITERIA CODE
  PROCESS HYGIENE CRITERIA DISPLAY NAME
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX
  PROCESS HYGIENE CRITERIA SAMPLING N
  PROCESS HYGIENE CRITERIA SAMPLING C
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	0	7
  OUTER PACKAGING TYPE DISPLAY NAME	Other	Film
  COMPONENT	PAPER_PAPE	POLYMER_OT
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	7.401	5.801
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	0	4
  OUTER PACKAGING TYPE DISPLAY NAME	Other	display case
  COMPONENT	PAPER_PAPE	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	0.5	173.6
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	4045357007414
  COMPONENT CODE (CHILD)	20149901
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	UNP
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE	11