TECHNICAL INFO

• GENERAL

  Group Code Case	20182101
  Main brand display name	LE RUSTIQUE
  Long display name (language choice)	LE RUSTIQUE RACLETTE RONDE COUPE 6.5KG X1 EXPORT
  Group technology (name)	Hard Cheese
  Shelf display name	PRODUCTS FOR CUTTING & DELICATESSEN
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	pasteurised cows' MILK, salt, STARTERS (contains MILK), preservative: E235.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	26
  Saturates Value per 100g	18
  Carbohydrates Value per 100g	0.5
  Reducing sugars Value per 100g	0.1
  Proteins Value per 100g	23
  Energy in kcal Value per 100g	328
  Energy in kJ Value per 100g	1362
  OTHER NUTRIENTS VALUE PER 100G:

• TECHNICAL INFORMATION

  Customs nomenclature code	0406303900
  Approval number	FR 78 537 001 CE
  Gar. Shelf Life*	100
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3175360002111
  Depth	215
  Width	215
  Height	70
  Sizes.Unity	MM
  Net Weight	1.8
  Marketing.Unity	KG
  Gross Weight	1.905
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	23175360002115
  Net Weight	3.6
  Marketing.Unity	KG
  Gross Weight	4.086
  Number of component	2
  Depth	465
  Width	231
  Height	82
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	23175360902118
  Number of low grade item layers	17
  Number of low grade items per layer	7
  Depth	1200
  Width	800
  Height	1544
  Net Weight	428.4
  Marketing.Unity	KG
  Gross Weight	511.282
  Number of component	119
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini
  Salt % Maxi
  Dry matter % Mini
  Dry matter % Maxi
  Fat in dry matter (min as %)	65
  Fat in total weight (average as %)	26

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Rind is light brown-orangy, dry. Presence of a casein label with the veterinary stamp of the site. Possible presence of white/grey harmless moulds on the rind
  Internal appearance Ideal profile	Unmelted cheese: The paste is light yellow, smooth. There can be some very little holes. Melted cheese: Smooth paste, without too much fat separation.
  Texture Ideal profile	Unmelted: smooth texture, a little firm. Melted: soft and melty in-mouth texture.
  Taste Ideal profile	Melted: nice and typical Raclette taste.
  Odour Ideal profil	Present. Typical of raclette Cheese, both unmelted and melted.

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Enterotoxines staphylococciques	Enterotoxines staphylococciques
  SAFETY CRITERIA DISPLAY NAME	Staphylococcus enterotoxins	Staphylococcus enterotoxins
  SAFETY CRITERIA LIMIT VALUE MIN	Pas de détection dans 25 g	Pas de détection dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	Pas de détection dans 25 g	Pas de détection dans 25 g
  SAFETY CRITERIA NOTES	sortie usine	sortie usine
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli	Staphylocoques à coagulase positive
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli	Coagulase positive staphylococci
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100 ufc/g	100 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000 ufc/g	1000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	Déclenche la recherche d'entérotoxines si > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	Absence dans 25 g	Absence dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	Absence dans 25 g	Absence dans 25 g
  SAFETY CRITERIA NOTES	sortie usine	sortie usine
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli	Staphylocoques à coagulase positive
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli	Coagulase positive staphylococci
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100 ufc/g	100 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000 ufc/g	1000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	Déclenche la recherche d'entérotoxines si > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	3	3
  OUTER PACKAGING TYPE DISPLAY NAME	Complex	Complex
  COMPONENT	PAPER_PAPE	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	7.7	22.3
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	1
  OUTER PACKAGING TYPE DISPLAY NAME	Container
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	240
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	63176581821026
  COMPONENT CODE (CHILD)	20182101
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	PLT
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE	11