TECHNICAL INFO

• GENERAL

  Group Code Case	20197103
  Main brand display name	FAUQUET
  Long display name (language choice)	FAUQUET MAROILLES AOP QUART 210G X12 FRANCE / EXPORT
  Group technology (name)	Soft Ripened Cheese (Washed)
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	Pasteurized cow's MILK, salt, starter and cheese cultures, rennet.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	26
  Saturates Value per 100g	18
  Carbohydrates Value per 100g	0.5
  Reducing sugars Value per 100g	0.5
  Proteins Value per 100g	21
  Energy in kcal Value per 100g	318
  Energy in kJ Value per 100g	1319
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	520.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406909290
  Approval number	FR 02 558 002 CE
  Gar. Shelf Life*	40
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3280640652075
  Depth	80
  Width	80
  Height	30
  Sizes.Unity	MM
  Net Weight	0.21
  Marketing.Unity	KG
  Gross Weight	0.226
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	03280640652099
  Net Weight	2.52
  Marketing.Unity	KG
  Gross Weight	2.778
  Number of component	12
  Depth	288
  Width	166
  Height	88
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	03280649001850
  Number of low grade item layers	10
  Number of low grade items per layer	16
  Depth	1200
  Width	800
  Height	1030
  Net Weight	403.2
  Marketing.Unity	KG
  Gross Weight	469.512
  Number of component	160
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini
  Salt % Maxi
  Dry matter % Mini	47
  Dry matter % Maxi	55
  Fat in dry matter (min as %)	50
  Fat in total weight (average as %)	26

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Forme carrée, régulière, couleur de la croûte de teinte orangée.
  Internal appearance Ideal profile	Non coulant, couleur crème uniforme.
  Texture Ideal profile	Pâte fine, légèrement fondante et non collante.
  Taste Ideal profile	Goût typé et franc.
  Odour Ideal profil	Franche de croûte lavée.

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Enterotoxines staphylococciques	Enterotoxines staphylococciques
  SAFETY CRITERIA DISPLAY NAME	Staphylococcus enterotoxins	Staphylococcus enterotoxins
  SAFETY CRITERIA LIMIT VALUE MIN	pas de détection dans 25 g	pas de détection dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	pas de détection dans 25 g	pas de détection dans 25 g
  SAFETY CRITERIA NOTES	Pendant toute la durée de conservation	Pendant toute la durée de conservation
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli	Staphylococcus aureus
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli	Staphylococcus aureus
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100 ufc/g	100 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000 ufc/g	1000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	Déclenche la recherche d'entérotoxines si >10^5
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N	5	5
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	Non détection dans 25g	Non détection dans 25g
  SAFETY CRITERIA LIMIT VALUE MAX	Non détection dans 25g	Non détection dans 25g
  SAFETY CRITERIA NOTES	Sortie d'usine	Sortie d'usine
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli	Staphylococcus aureus
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli	Staphylococcus aureus
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100 ufc/g	100 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000 ufc/g	1000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	Déclenche la recherche d'entérotoxines si >10^5
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N	5	5
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	3	4
  OUTER PACKAGING TYPE DISPLAY NAME	Complex	Lid
  COMPONENT	COMPOSITE	PAPER_PAPE
  COMPONENT DISPLAY NAME	Composite
  WEIGHT VALUE	1.55	7
  WEIGHT UNIT	GR	GR
  COMMENT
  OUTER PACKAGING TYPE	8
  OUTER PACKAGING TYPE DISPLAY NAME	Box bottom/corset
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	7
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	2
  OUTER PACKAGING TYPE DISPLAY NAME	Case
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	71
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	03280649001850
  COMPONENT CODE (CHILD)	20197103
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	PLT
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE	11