Bresse Bleu 140 g
140 g / UNIT
x 10 UNITS / CASE
55 DAYS SHELF LIFE
SUPPLY SPLI
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technical info
TECHNICAL INFO
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GENERAL
Group Code Case 20278201 Main brand display name BRESSE BLEU Long display name (language choice) BRESSE BLEU LE VERITABLE 140G X10 EXPORT Group technology (name) Blue Cheese Shelf display name SELF-SERVICE (FRESH PRODUCTS) Raw material display name MILK - COW'S -
INGREDIENTS
Ingredient list Ingredients: pasteurised MILK (origin France), CREAM (origin France), salt, bacterial cultures. Naturally lactose free -
NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT
Total fat Value per 100g 30 Saturates Value per 100g 21 Carbohydrates Value per 100g 1 Reducing sugars Value per 100g 0.5 Proteins Value per 100g 17 Energy in kcal Value per 100g 342 Energy in kJ Value per 100g 1416 OTHER NUTRIENTS VALUE PER 100G: Calcium mg 440.00 -
TECHNICAL INFORMATION
Customs nomenclature code 0406409000 Approval number FR 01 405 002 CE Gar. Shelf Life* 55 Type of expiry date given BEST_BEFORE_DATE -
LOGISTICS STORAGE
Moisture % Minimum Moisture % Maximum Maximum storage temperature value 6 Minimum storage temperature value 4 -
LOGISTICS PRODUCT
GTIN 3480341001329 Depth 39 Width 70 Height 70 Sizes.Unity MM Net Weight 0.14 Marketing.Unity KG Gross Weight 0.151 Marketing.Unity KG -
LOGISTICS CASE CA
GTIN 13480341001333 Net Weight 1.4 Marketing.Unity KG Gross Weight 1.612 Number of component 10 Depth 379 Width 151 Height 51 Sizes.Unity MM -
LOGISTICS PALETTE PL
GTIN 53480349000657 Number of low grade item layers 20 Number of low grade items per layer 12 Depth 1200 Width 800 Height 1250 Net Weight 336 Marketing.Unity KG Gross Weight 411.88 Number of component 240 Sizes.Unity MM -
PRODUCT COMPOSITION
Salt % Mini 1.3 Salt % Maxi 1.9 Dry matter % Mini 40 Dry matter % Maxi 61 Fat in dry matter (min as %) 47 Fat in total weight (average as %) 30 -
ALLERGENS
Milk and milk-based products (including lactose). CONTAINS Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals. FREE_FROM Shellfish and shellfish-based products. FREE_FROM Fish and fish-based products. FREE_FROM Eggs and egg-based products. FREE_FROM Peanuts and peanut-based products. FREE_FROM Soy and soy-based products. FREE_FROM Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts. FREE_FROM Celery and celery-based products. FREE_FROM Mustard and mustard-based products. FREE_FROM Sesame seeds and sesame seed-based products. FREE_FROM Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2. FREE_FROM Lupin and lupin-based products FREE_FROM Molluscs and mollusc-based products FREE_FROM -
QUALITY STANDARDS
External appearance Ideal profile regular, white crust Internal appearance Ideal profile ivory paste, slightly shiny, marbling well distributed Texture Ideal profile creamy Taste Ideal profile milk and balanced flavor, slightly salty Odour Ideal profil slight mushroom odor -
QUALITY STAND BACTERIOLOGICAL STAND
SAFETY CRITERIA CODE Enterotoxines staphylococciques Enterotoxines staphylococciques SAFETY CRITERIA DISPLAY NAME Staphylococcus enterotoxins Staphylococcus enterotoxins SAFETY CRITERIA LIMIT VALUE MIN pas de détection dans 25g pas de détection dans 25g SAFETY CRITERIA LIMIT VALUE MAX pas de détection dans 25g pas de détection dans 25g SAFETY CRITERIA NOTES pendant toute la durée de la conservation, , recherche si staphyloccoques > 10^5 ufc/g pendant toute la durée de la conservation, , recherche si staphyloccoques > 10^5 ufc/g PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Coagulase positive staphylococci PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 ufc / g 100 ufc / g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 ufc / g 1000 ufc / g PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES si > 10^5 ufc / g recherche d'entérotoxine OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES SAFETY CRITERIA CODE Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA DISPLAY NAME Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA LIMIT VALUE MIN Non détection dans 25 g Non détection dans 25 g SAFETY CRITERIA LIMIT VALUE MAX Non détection dans 25 g Non détection dans 25 g SAFETY CRITERIA NOTES sortie usine sortie usine PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Coagulase positive staphylococci PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 ufc / g 100 ufc / g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 ufc / g 1000 ufc / g PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES si > 10^5 ufc / g recherche d'entérotoxine OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES -
PACKAGING COMPOSITION / PRIMARY PACKAGING
OUTER PACKAGING TYPE 3 3 OUTER PACKAGING TYPE DISPLAY NAME Complex Complex COMPONENT PAPER_PAPE POLYMER_PP COMPONENT DISPLAY NAME Polypropylene (PP) WEIGHT VALUE 0.97 1 WEIGHT UNIT GR GR COMMENT OUTER PACKAGING TYPE 5 8 OUTER PACKAGING TYPE DISPLAY NAME Label Box bottom/corset COMPONENT POLYMER_PP PAPER_PAPE COMPONENT DISPLAY NAME Polypropylene (PP) WEIGHT VALUE 0.15 8.8 WEIGHT UNIT GR GR COMMENT -
PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
OUTER PACKAGING TYPE 2 OUTER PACKAGING TYPE DISPLAY NAME Case COMPONENT PAPER_PAPE COMPONENT DISPLAY NAME WEIGHT VALUE 103 WEIGHT UNIT GR COMMENT -
PACKAGING COMPOSITION / PALLET COMPONENT PL
GTIN 53480349000657 COMPONENT CODE (CHILD) 20278201 COMMERCIAL UNIT TYPE COMPONENT CA PALLET PROTECTION TYPE UNP PALLET COMPONENT 3 PALLET COMPONENT DISPLAY NAME Wood WEIGHT 25000 UNIT GR COMMENT HANDLING SUPPORT HEIGHT 15 UNITY OF HEIGHT OF HANDLING INSTRUCTIONS CM RE-USEABLE PALLET SUPPORT INDICATION 2 PALLET SUPPORT TYPE