TECHNICAL INFO

• GENERAL

  Group Code Case	20333903
  Main brand display name	ILE DE FRANCE
  Long display name (language choice)	ILE DE FRANCE BRIE MILD & EXTRA-CREAMY SLICES 150G X8 SPLI
  Group technology (name)	Hard Cheese
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	PASTEURIZED COW'S MILK, culture, salt, lactic acid bacteria, salt, edible coating (water, colouring : calcium carbonate), microbial rennet. MAY CONTAIN TRACES OF EWE AND GOAT'S MILK, HAZELNUTS, CASHEWNUTS AND EGG WHITE EXTRACT.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	33
  Saturates Value per 100g	23
  Carbohydrates Value per 100g	0.5
  Reducing sugars Value per 100g	0.5
  Proteins Value per 100g	19
  Energy in kcal Value per 100g	373
  Energy in kJ Value per 100g	1544
  OTHER NUTRIENTS VALUE PER 100G:
  Sodium mg	440.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406909290
  Approval number	FR 53 014 001 CE
  Gar. Shelf Life*	150
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	6
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3090291119373
  Depth	21
  Width	162
  Height	165
  Sizes.Unity	MM
  Net Weight	0.15
  Marketing.Unity	KG
  Gross Weight	0.167
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	03090291119397
  Net Weight	1.2
  Marketing.Unity	KG
  Gross Weight	1.411
  Number of component	8
  Depth	184
  Width	170
  Height	172
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	03090299014939
  Number of low grade item layers	9
  Number of low grade items per layer	28
  Depth	1200
  Width	800
  Height	1700
  Net Weight	302.4
  Marketing.Unity	KG
  Gross Weight	381.35
  Number of component	252
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	0.9
  Salt % Maxi	1.3
  Dry matter % Mini	56
  Dry matter % Maxi	59
  Fat in dry matter (min as %)	60
  Fat in total weight (average as %)	33

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	MAY_CONTAIN
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	MAY_CONTAIN
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Croûte adhérente, fine, sèche.
  Internal appearance Ideal profile	Coupe franche et régulière avec tolérance de présence légère de stries en surface (traces de couteau).
  Texture Ideal profile	Onctueuse, et fondante. Légèrement collante / pâteuse. Homogène.
  Taste Ideal profile	Crème ou beurre frais, légèrement acidulé.
  Odour Ideal profil	Odeur de crème, beurrée/lactée

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Enterotoxines staphylococciques	Enterotoxines staphylococciques
  SAFETY CRITERIA DISPLAY NAME	Staphylococcus enterotoxins	Staphylococcus enterotoxins
  SAFETY CRITERIA LIMIT VALUE MIN	Pas de détection dans 25 g	Pas de détection dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	Pas de détection dans 25 g	Pas de détection dans 25 g
  SAFETY CRITERIA NOTES	Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de Staphylocoques à coagulase positive donne un résultat > 100000 ufc/g	Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de Staphylocoques à coagulase positive donne un résultat > 100000 ufc/g
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli	Staphylocoques à coagulase positive
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli	Coagulase positive staphylococci
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100 ufc/g	100 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000 ufc/g	1000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	Déclenche la recherche d'entérotoxines si > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N	5	5
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	Non détection dans 25g	Non détection dans 25g
  SAFETY CRITERIA LIMIT VALUE MAX	Non détection dans 25g	Non détection dans 25g
  SAFETY CRITERIA NOTES	Sortie usine	Sortie usine
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli	Staphylocoques à coagulase positive
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Escherichia coli	Coagulase positive staphylococci
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100 ufc/g	100 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000 ufc/g	1000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES	-	Déclenche la recherche d'entérotoxines si > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N	5	5
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	0	0
  OUTER PACKAGING TYPE DISPLAY NAME	Other	Other
  COMPONENT	OTHER	PAPER_PAPE
  COMPONENT DISPLAY NAME	Not Otherwise Specified
  WEIGHT VALUE	10.5	3
  WEIGHT UNIT	GR	GR
  COMMENT
  OUTER PACKAGING TYPE	14	9
  OUTER PACKAGING TYPE DISPLAY NAME	Sticker	Protective cap
  COMPONENT	PAPER_PAPE	OTHER
  COMPONENT DISPLAY NAME		Not Otherwise Specified
  WEIGHT VALUE	0.6	2.5
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	0	2
  OUTER PACKAGING TYPE DISPLAY NAME	Other	Case
  COMPONENT	PAPER_PAPE	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	0.5	78
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	03090299014939	03090299014939	03090299014939
  COMPONENT CODE (CHILD)	20333903	20333903	20333903
  COMMERCIAL UNIT TYPE COMPONENT	CA	CA	CA
  PALLET PROTECTION TYPE	PLT	PLT	PLT
  PALLET COMPONENT	0	0	0
  PALLET COMPONENT DISPLAY NAME	Other	Other	Other
  WEIGHT	3	50	330
  UNIT	GR	GR	GR
  COMMENT	Etiquette poids papier	Film macroperforé - Etirable PE	Feuilles antiglisse carton siliconné
  HANDLING SUPPORT HEIGHT	150	150	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM	MM	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2	2	2
  PALLET SUPPORT TYPE	11	11	11
  GTIN	03090299014939	03090299014939
  COMPONENT CODE (CHILD)	20333903	20333903
  COMMERCIAL UNIT TYPE COMPONENT	CA	CA
  PALLET PROTECTION TYPE	PLT	PLT
  PALLET COMPONENT	3	4
  PALLET COMPONENT DISPLAY NAME	Wood	Cardboard
  WEIGHT	25000	320
  UNIT	GR	GR
  COMMENT		Intercalaire carton ondulé
  HANDLING SUPPORT HEIGHT	150	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2	2
  PALLET SUPPORT TYPE	11	11