Ile de France Brie 250 g
250 g / UNIT
x 6 UNITS / CASE
58 DAYS SHELF LIFE
SUPPLY SPLI
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technical info
TECHNICAL INFO
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GENERAL
Group Code Case 20497501 Main brand display name Ile de France Long display name (language choice) ILE DE FRANCE BRIE 250G GRAND EXPORT X6 Group technology (name) Pâte Molle Croute Fleurie Shelf display name LIBRE SERVICE FRAIS Raw material display name LAIT DE VACHE -
INGREDIENTS
Ingredient list Milk, salt, bacterial culture, calcium chloride, microbial enzyme. -
NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT
Total fat Value per 100g 34.0 Saturates Value per 100g 23.8 Carbohydrates Value per 100g 1.3 Reducing sugars Value per 100g 1.3 Proteins Value per 100g 16.5 Energy in kcal Value per 100g 359 Energy in kJ Value per 100g 1487 OTHER NUTRIENTS VALUE PER 100G: -
TECHNICAL INFORMATION
Customs nomenclature code 0406908400 Approval number FR 50 168 001 CE Gar. Shelf Life* 58 Type of expiry date given BEST_BEFORE_DATE -
LOGISTICS STORAGE
Moisture % Minimum Moisture % Maximum Maximum storage temperature value 6 Minimum storage temperature value 2 -
LOGISTICS PRODUCT
GTIN 3176582049755 Depth 110 Width 110 Height 40 Sizes.Unity MM Net Weight 0.25 Marketing.Unity kg Gross Weight 0.2678 Marketing.Unity kg -
LOGISTICS CASE CA
GTIN 73176584975013 Net Weight 1.500 Marketing.Unity KG Gross Weight 1.7338 Number of component 6 Depth 389 Width 240 Height 59 Sizes.Unity MM -
LOGISTICS PALETTE PL
GTIN 63176584975023 Number of low grade item layers 20 Number of low grade items per layer 10 Depth 1200 Width 800 Height 1330 Net Weight 300 Marketing.Unity KG Gross Weight 371.76 Number of component 200 Sizes.Unity MM -
PRODUCT COMPOSITION
Salt % Mini Salt % Maxi Dry matter % Mini Dry matter % Maxi Fat in dry matter (min as %) 60 Fat in total weight (average as %) 32 -
ALLERGENS
Milk and milk-based products (including lactose). CONTAINS Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals. FREE_FROM Shellfish and shellfish-based products. FREE_FROM Fish and fish-based products. FREE_FROM Eggs and egg-based products. FREE_FROM Peanuts and peanut-based products. FREE_FROM Soy and soy-based products. FREE_FROM Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts. FREE_FROM Celery and celery-based products. FREE_FROM Mustard and mustard-based products. FREE_FROM Sesame seeds and sesame seed-based products. FREE_FROM Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2. FREE_FROM Lupin and lupin-based products FREE_FROM Molluscs and mollusc-based products FREE_FROM -
QUALITY STANDARDS
External appearance Ideal profile Flat cylinder, thin and white rind. Internal appearance Ideal profile Texture Ideal profile Soft. Taste Ideal profile Odour Ideal profil Discrete. -
QUALITY STAND BACTERIOLOGICAL STAND
SAFETY CRITERIA CODE Enterotoxines staphylococciques Enterotoxines staphylococciques SAFETY CRITERIA DISPLAY NAME Enterotoxines staphylococciques Enterotoxines staphylococciques SAFETY CRITERIA LIMIT VALUE MIN Pas de détection dans 25 g Pas de détection dans 25 g SAFETY CRITERIA LIMIT VALUE MAX Pas de détection dans 25 g Pas de détection dans 25 g SAFETY CRITERIA NOTES Sortie usine Sortie usine PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 ufc/g 100 ufc/g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 ufc/g 1000 ufc/g PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES Déclenche la recherche d'enterotoxines si >100000 ufc/g OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES SAFETY CRITERIA CODE Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA DISPLAY NAME Listeria monocytogenes Listeria monocytogenes SAFETY CRITERIA LIMIT VALUE MIN Absence dans 25 g Absence dans 25 g SAFETY CRITERIA LIMIT VALUE MAX Absence dans 25 g Absence dans 25 g SAFETY CRITERIA NOTES Sortie usine Sortie usine PROCESS HYGIENE CRITERIA CODE Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA DISPLAY NAME Escherichia coli Staphylocoques à coagulase positive PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 100 ufc/g 100 ufc/g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 1000 ufc/g 1000 ufc/g PROCESS HYGIENE CRITERIA SAMPLING N 5 5 PROCESS HYGIENE CRITERIA SAMPLING C 2 2 PROCESS HYGIENE CRITERIA NOTES Déclenche la recherche d'enterotoxines si >100000 ufc/g OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES -
PACKAGING COMPOSITION / PRIMARY PACKAGING
OUTER PACKAGING TYPE 3 40 OUTER PACKAGING TYPE DISPLAY NAME Complex Boite COMPONENT Other Other COMPONENT DISPLAY NAME Not Otherwise Specified Not Otherwise Specified WEIGHT VALUE 2.700 15.100 WEIGHT UNIT GR GR COMMENT -
PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
OUTER PACKAGING TYPE 2 OUTER PACKAGING TYPE DISPLAY NAME Colis COMPONENT PAPER_PAPE COMPONENT DISPLAY NAME WEIGHT VALUE 127 WEIGHT UNIT GR COMMENT -
PACKAGING COMPOSITION / PALLET COMPONENT PL
GTIN 63176584975023 COMPONENT CODE (CHILD) 20497501 COMMERCIAL UNIT TYPE COMPONENT CA PALLET PROTECTION TYPE PLT PALLET COMPONENT 3 PALLET COMPONENT DISPLAY NAME Bois WEIGHT 25000 UNIT GR COMMENT HANDLING SUPPORT HEIGHT 150.00 UNITY OF HEIGHT OF HANDLING INSTRUCTIONS MM RE-USEABLE PALLET SUPPORT INDICATION 2 PALLET SUPPORT TYPE 11