TECHNICAL INFO

• GENERAL

  Group Code Case	20721501
  Main brand display name	Ile de France
  Long display name (language choice)	ILE DE FRANCE MINI ROLL HEALTHY AND DELICIOUS 22G
  Group technology (name)	Soft Cheese
  Shelf display name
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	Pasteurized cow's MILK (origin : France), salt, cultures, rind coloring: plain caramel, beta carotene. May contain traces of sheep's milk, goat's milk and egg white extract.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	29.0
  Saturates Value per 100g	21.0
  Carbohydrates Value per 100g	0.5
  Reducing sugars Value per 100g	<0.5
  Proteins Value per 100g	25.0
  Energy in kcal Value per 100g	361
  Energy in kJ Value per 100g	1498
  OTHER NUTRIENTS VALUE PER 100G:

• TECHNICAL INFORMATION

  Customs nomenclature code	0406908990
  Approval number	FR 23 001 001 CE
  Gar. Shelf Life*	160
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	6
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3090291124360
  Depth	115
  Width	50
  Height	15
  Sizes.Unity	MM
  Net Weight	0.022
  Marketing.Unity	kg
  Gross Weight	0.023
  Marketing.Unity	kg

• LOGISTICS CASE CA

  GTIN	03090291124377
  Net Weight	1.100
  Marketing.Unity	KG
  Gross Weight	1.282
  Number of component	50
  Depth	336
  Width	188
  Height	120
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	3090299016520
  Number of low grade item layers	13
  Number of low grade items per layer	14
  Depth	1200
  Width	800
  Height	1720
  Net Weight	200.200
  Marketing.Unity	KG
  Gross Weight	259.474
  Number of component	182
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini
  Salt % Maxi
  Dry matter % Mini
  Dry matter % Maxi	59.2
  Fat in dry matter (min as %)	50.0
  Fat in total weight (average as %)	29.0

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Croûte naturelle comestible
  Internal appearance Ideal profile	Couleur crème beurre uniforme
  Texture Ideal profile	Tendre et fondante
  Taste Ideal profile	Fin et fruité
  Odour Ideal profil	Franche et fruitée

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Listeria monocytogenes	Staphylococcus enterotoxins
  SAFETY CRITERIA DISPLAY NAME
  SAFETY CRITERIA LIMIT VALUE MIN	Absence dans 25 g	Pas de détection dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	Absence dans 25 g	Pas de détection dans 25 g
  SAFETY CRITERIA NOTES
  PROCESS HYGIENE CRITERIA CODE
  PROCESS HYGIENE CRITERIA DISPLAY NAME
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	0	0
  PROCESS HYGIENE CRITERIA NOTES	Sortie usine	Pendant toute la durée de conservation les entérotoxines ne sont recherchées que si la recherche de Staphylocoques à coagulase positive donne un résultat > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE
  SAFETY CRITERIA DISPLAY NAME
  SAFETY CRITERIA LIMIT VALUE MIN
  SAFETY CRITERIA LIMIT VALUE MAX
  SAFETY CRITERIA NOTES
  PROCESS HYGIENE CRITERIA CODE	Escherichia coli	Coagulase positive staphylococci
  PROCESS HYGIENE CRITERIA DISPLAY NAME
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	100 ufc/g	100 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	1000 ufc/g	1000 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	2	2
  PROCESS HYGIENE CRITERIA NOTES		Déclenche la recherche d'entérotoxines si > 100000 ufc/g
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE
  OUTER PACKAGING TYPE DISPLAY NAME	Film Not Otherwise Specified
  COMPONENT
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	0.8
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE
  OUTER PACKAGING TYPE DISPLAY NAME	Case paperboard
  COMPONENT
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	142
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	3090299016520	3090299016520
  COMPONENT CODE (CHILD)	20721501	20721501
  COMMERCIAL UNIT TYPE COMPONENT
  PALLET PROTECTION TYPE
  PALLET COMPONENT
  PALLET COMPONENT DISPLAY NAME	Wood	Other
  WEIGHT	25000.0	1150.0
  UNIT	GR	GR
  COMMENT
  HANDLING SUPPORT HEIGHT
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS
  RE-USEABLE PALLET SUPPORT INDICATION
  PALLET SUPPORT TYPE