TECHNICAL INFO

• GENERAL

  Group Code Case	26723519
  Main brand display name	ELLE & VIRE
  Long display name (language choice)	ELLE&VIRE BEURRE 1/2SEL PLAQ 200G MAN+EXP 1AN POLENGHI X40
  Group technology (name)	Traditional Butter
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	Pasteurized cow's MILK cream, lactic ferments (MILK), salt (2%).

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	80
  Saturates Value per 100g	56
  Carbohydrates Value per 100g	0.7
  Reducing sugars Value per 100g	0.7
  Proteins Value per 100g	0.6
  Energy in kcal Value per 100g	725
  Energy in kJ Value per 100g	2982
  OTHER NUTRIENTS VALUE PER 100G:
  Fibers g	0.00
  Vitamin A µg	800.00
  Salt g	2.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0405101190
  Approval number	FR 50.139.001 CE
  Gar. Shelf Life*	365
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	-18

• LOGISTICS PRODUCT

  GTIN	3161911393210
  Depth	33
  Width	110
  Height	65
  Sizes.Unity	MM
  Net Weight	200
  Marketing.Unity	GR
  Gross Weight	202.05
  Marketing.Unity	GR

• LOGISTICS CASE CA

  GTIN	03451796011355
  Net Weight	8
  Marketing.Unity	KG
  Gross Weight	8.295
  Number of component	40
  Depth	330
  Width	230
  Height	133
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	13451790011358
  Number of low grade item layers	9
  Number of low grade items per layer	11
  Depth	1200
  Width	800
  Height	1347
  Net Weight	792
  Marketing.Unity	KG
  Gross Weight	846.205
  Number of component	99
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.5
  Salt % Maxi	2.5
  Dry matter % Mini
  Dry matter % Maxi
  Fat in dry matter (min as %)
  Fat in total weight (average as %)	80

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile
  Internal appearance Ideal profile	Coloration homogène. Jaune à crème.
  Texture Ideal profile	Ferme.
  Taste Ideal profile	Frais. Agréable. Caractéristique.
  Odour Ideal profil	Typique.

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Enterotoxines staphylococciques	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Staphylococcus enterotoxins	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	Pas de détection dans 25 g	Non détecté dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	Pas de détection dans 25 g	Non détecté dans 25 g
  SAFETY CRITERIA NOTES	Sortie conditionneuse	Sortie conditionneuse
  PROCESS HYGIENE CRITERIA CODE	Coliformes totaux	Coliformes totaux
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total coliforms	Total coliforms
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	0 ufc/g	0 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	10 ufc/g	10 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	1	1
  PROCESS HYGIENE CRITERIA SAMPLING C	0	0
  PROCESS HYGIENE CRITERIA NOTES	ISO 13559 - FIL 153:2002-arrêtés 15/04/86 et 30/03/94	ISO 13559 - FIL 153:2002-arrêtés 15/04/86 et 30/03/94
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Salmonella sp
  SAFETY CRITERIA DISPLAY NAME	Salmonella spp
  SAFETY CRITERIA LIMIT VALUE MIN	Absence dans 25 g
  SAFETY CRITERIA LIMIT VALUE MAX	Absence dans 25 g
  SAFETY CRITERIA NOTES	Sortie conditionneuse
  PROCESS HYGIENE CRITERIA CODE	Coliformes totaux
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total coliforms
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	0 ufc/g
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	10 ufc/g
  PROCESS HYGIENE CRITERIA SAMPLING N	1
  PROCESS HYGIENE CRITERIA SAMPLING C	0
  PROCESS HYGIENE CRITERIA NOTES	ISO 13559 - FIL 153:2002-arrêtés 15/04/86 et 30/03/94
  OTHER SPECIFIC NATIONAL CRITERIA CODE
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	3
  OUTER PACKAGING TYPE DISPLAY NAME	Complex
  COMPONENT	COMPOSITE
  COMPONENT DISPLAY NAME	Composite
  WEIGHT VALUE	2.05
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	2
  OUTER PACKAGING TYPE DISPLAY NAME	Case
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	213
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	13451790011358	13451790011358
  COMPONENT CODE (CHILD)	26723519	26723519
  COMMERCIAL UNIT TYPE COMPONENT	CA	CA
  PALLET PROTECTION TYPE	PLT	PLT
  PALLET COMPONENT	0	3
  PALLET COMPONENT DISPLAY NAME	Other	Wood
  WEIGHT	0	25
  UNIT	KG	KG
  COMMENT
  HANDLING SUPPORT HEIGHT	150	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2	2
  PALLET SUPPORT TYPE	11	11