
27% FAT
250 g / UNIT
x 12 UNITS / CASE
360 DAYS SHELF LIFE
SUPPLY E&V
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technical info
| Group Code Case | 26737702 |
| Main brand display name | ELLE & VIRE |
| Long display name (language choice) | ELLE&VIRE CREME SOUS PRESSION GOURMANDE 27% MG BOMBE 250G X12 |
| Group technology (name) | UHT Whole Cream |
| Shelf display name | SELF-SERVICE (FRESH PRODUCTS) |
| Raw material display name | MILK - COW'S |
| Ingredient list | Cream from cow's MILK (89,7%), sugar (10,0%), emulsifier: E471 (vegetable), stabilizer: E407, propellant gas: N20. |
| Total fat Value per 100g | 27 |
| Saturates Value per 100g | 19.1 |
| Carbohydrates Value per 100g | 11.5 |
| Reducing sugars Value per 100g | 11.5 |
| Proteins Value per 100g | 2.1 |
| Energy in kcal Value per 100g | 297 |
| Energy in kJ Value per 100g | 1230 |
| OTHER NUTRIENTS VALUE PER 100G: | |
| Cholesterol mg | 55.00 |
| Fibers g | 0.00 |
| Monounsaturated fatty acids g | 7.10 |
| Polyunsaturated fatty acids g | 0.90 |
| Sodium mg | 45.00 |
| Trans fats g | 0.70 |
| Customs nomenclature code | 0402993100 |
| Approval number | C0368 CE |
| Gar. Shelf Life* | 360 |
| Type of expiry date given | BEST_BEFORE_DATE |
| Moisture % Minimum | |
| Moisture % Maximum | |
| Maximum storage temperature value | 8 |
| Minimum storage temperature value | 2 |
| GTIN | 3451790802485 |
| Depth | 58 |
| Width | 58 |
| Height | 217 |
| Sizes.Unity | MM |
| Net Weight | 250 |
| Marketing.Unity | GR |
| Gross Weight | 331.3 |
| Marketing.Unity | GR |
| GTIN | 03451799080242 |
| Net Weight | 3 |
| Marketing.Unity | KG |
| Gross Weight | 3.994 |
| Number of component | 12 |
| Depth | 230 |
| Width | 170 |
| Height | 220 |
| Sizes.Unity | MM |
| GTIN | 03451799880248 |
| Number of low grade item layers | 6 |
| Number of low grade items per layer | 21 |
| Depth | 1200 |
| Width | 800 |
| Height | 1450 |
| Net Weight | 378 |
| Marketing.Unity | KG |
| Gross Weight | 525.894 |
| Number of component | 126 |
| Sizes.Unity | MM |
| Salt % Mini | |
| Salt % Maxi | |
| Dry matter % Mini | |
| Dry matter % Maxi | |
| Fat in dry matter (min as %) | |
| Fat in total weight (average as %) | 27 |
| Milk and milk-based products (including lactose). | CONTAINS |
| Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals. | FREE_FROM |
| Shellfish and shellfish-based products. | FREE_FROM |
| Fish and fish-based products. | FREE_FROM |
| Eggs and egg-based products. | FREE_FROM |
| Peanuts and peanut-based products. | FREE_FROM |
| Soy and soy-based products. | FREE_FROM |
| Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts. | FREE_FROM |
| Celery and celery-based products. | FREE_FROM |
| Mustard and mustard-based products. | FREE_FROM |
| Sesame seeds and sesame seed-based products. | FREE_FROM |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2. | FREE_FROM |
| Lupin and lupin-based products | FREE_FROM |
| Molluscs and mollusc-based products | FREE_FROM |
| External appearance Ideal profile | |
| Internal appearance Ideal profile | |
| Texture Ideal profile | |
| Taste Ideal profile | |
| Odour Ideal profil |
| SAFETY CRITERIA CODE | ||
| SAFETY CRITERIA DISPLAY NAME | ||
| SAFETY CRITERIA LIMIT VALUE MIN | ||
| SAFETY CRITERIA LIMIT VALUE MAX | ||
| SAFETY CRITERIA NOTES | ||
| PROCESS HYGIENE CRITERIA CODE | Flore aérobie mésophile totale | |
| PROCESS HYGIENE CRITERIA DISPLAY NAME | Total mesophil aerobic flora | |
| PROCESS HYGIENE CRITERIA LIMIT VALUE MIN | <10 ufc/0.1 ml | |
| PROCESS HYGIENE CRITERIA LIMIT VALUE MAX | 0 | |
| PROCESS HYGIENE CRITERIA SAMPLING N | 0 | |
| PROCESS HYGIENE CRITERIA SAMPLING C | 0 | |
| PROCESS HYGIENE CRITERIA NOTES | ||
| OTHER SPECIFIC NATIONAL CRITERIA CODE | ||
| OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME | ||
| OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN | ||
| OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX | ||
| OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N | ||
| OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C | ||
| OTHER SPECIFIC NATIONAL CRITERIA NOTES | ||
| OUTER PACKAGING TYPE | 0 | 18 |
| OUTER PACKAGING TYPE DISPLAY NAME | Other | Stopper |
| COMPONENT | OTHER | POLYMER_PE |
| COMPONENT DISPLAY NAME | Not Otherwise Specified | Polyethylene (PE) |
| WEIGHT VALUE | 5 | 2 |
| WEIGHT UNIT | GR | GR |
| COMMENT | ||
| OUTER PACKAGING TYPE | 18 | 19 |
| OUTER PACKAGING TYPE DISPLAY NAME | Stopper | Spray |
| COMPONENT | POLYMER_PE | OTHER |
| COMPONENT DISPLAY NAME | Polyethylene (PE) | Not Otherwise Specified |
| WEIGHT VALUE | 7.5 | 66.8 |
| WEIGHT UNIT | GR | GR |
| COMMENT |
| OUTER PACKAGING TYPE | 2 | ||
| OUTER PACKAGING TYPE DISPLAY NAME | Case | ||
| COMPONENT | POLYMER_PE | ||
| COMPONENT DISPLAY NAME | Polyethylene (PE) | ||
| WEIGHT VALUE | 18 | ||
| WEIGHT UNIT | GR | ||
| COMMENT |
| GTIN | 03451799880248 | 03451799880248 | |
| COMPONENT CODE (CHILD) | 26737702 | 26737702 | |
| COMMERCIAL UNIT TYPE COMPONENT | CA | CA | |
| PALLET PROTECTION TYPE | PLT | PLT | |
| PALLET COMPONENT | 0 | 3 | |
| PALLET COMPONENT DISPLAY NAME | Other | Wood | |
| WEIGHT | 0 | 23 | |
| UNIT | KG | KG | |
| COMMENT | Film étirable | Palette Bois | |
| HANDLING SUPPORT HEIGHT | 130 | 130 | |
| UNITY OF HEIGHT OF HANDLING INSTRUCTIONS | MM | MM | |
| RE-USEABLE PALLET SUPPORT INDICATION | 2 | 2 | |
| PALLET SUPPORT TYPE | 11 | 11 |