TECHNICAL INFO

• GENERAL

  Group Code Case	29341001
  Main brand display name	ELLE & VIRE
  Long display name (language choice)	ELLE&VIRE CREAM CHEESE PLAQUE DE 12 X 15 G X8
  Group technology (name)	Fresh Cheese
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	Pasteurised MILK and CREAM, MILK proteins, salt (0,9%). May contain goat milk.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	25.3
  Saturates Value per 100g	17.7
  Carbohydrates Value per 100g	3.5
  Reducing sugars Value per 100g	3.5
  Proteins Value per 100g	8.5
  Energy in kcal Value per 100g	276
  Energy in kJ Value per 100g	1140
  OTHER NUTRIENTS VALUE PER 100G:

• TECHNICAL INFORMATION

  Customs nomenclature code	0406105090
  Approval number	FR 49.373.001 CE
  Gar. Shelf Life*	180
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	7
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3451790964442
  Depth	170
  Width	164
  Height	18
  Sizes.Unity	MM
  Net Weight	180
  Marketing.Unity	GR
  Gross Weight	203.52
  Marketing.Unity	GR

• LOGISTICS CASE CA

  GTIN	03272779208018
  Net Weight	1.44
  Marketing.Unity	KG
  Gross Weight	1.708
  Number of component	8
  Depth	180
  Width	173
  Height	133
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	03272779208926
  Number of low grade item layers	11
  Number of low grade items per layer	28
  Depth	1200
  Width	800
  Height	1613
  Net Weight	443.52
  Marketing.Unity	KG
  Gross Weight	551.126
  Number of component	308
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini
  Salt % Maxi	0.9
  Dry matter % Mini
  Dry matter % Maxi
  Fat in dry matter (min as %)
  Fat in total weight (average as %)	26

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Portion de 15 g avec thermoscellage d'un opercule.
  Internal appearance Ideal profile	Aspect blanc et lisse , légère exsudation possible.
  Texture Ideal profile	Texture lisse et fondante en bouche.
  Taste Ideal profile	Goût crème, acidulée.
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND

  SAFETY CRITERIA CODE	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA DISPLAY NAME	Listeria monocytogenes	Listeria monocytogenes
  SAFETY CRITERIA LIMIT VALUE MIN	Absence dans 25g	Absence dans 25g
  SAFETY CRITERIA LIMIT VALUE MAX	Absence dans 25g	Absence dans 25g
  SAFETY CRITERIA NOTES
  PROCESS HYGIENE CRITERIA CODE	Flore aérobie mésophile totale	Flore aérobie mésophile totale
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total mesophil aerobic flora	Total mesophil aerobic flora
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	500	500
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	5000	5000
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	0	0
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE	Coliformes totaux	Levures
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME	Total coliforms	Yeasts
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN	10	10
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX	100	100
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N	5	5
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C	0	0
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Listeria monocytogenes	Salmonella sp
  SAFETY CRITERIA DISPLAY NAME	Listeria monocytogenes	Salmonella spp
  SAFETY CRITERIA LIMIT VALUE MIN	Absence dans 25g	Absence dans 25g
  SAFETY CRITERIA LIMIT VALUE MAX	Absence dans 25g	Absence dans 25g
  SAFETY CRITERIA NOTES
  PROCESS HYGIENE CRITERIA CODE	Flore aérobie mésophile totale	Flore aérobie mésophile totale
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total mesophil aerobic flora	Total mesophil aerobic flora
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	500	500
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	5000	5000
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	0	0
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE	Moisissures	Coliformes totaux
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME	Moulds	Total coliforms
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN	10	10
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX	100	100
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N	5	5
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C	0	0
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Salmonella sp	Salmonella sp
  SAFETY CRITERIA DISPLAY NAME	Salmonella spp	Salmonella spp
  SAFETY CRITERIA LIMIT VALUE MIN	Absence dans 25g	Absence dans 25g
  SAFETY CRITERIA LIMIT VALUE MAX	Absence dans 25g	Absence dans 25g
  SAFETY CRITERIA NOTES
  PROCESS HYGIENE CRITERIA CODE	Flore aérobie mésophile totale	Flore aérobie mésophile totale
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total mesophil aerobic flora	Total mesophil aerobic flora
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	500	500
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	5000	5000
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	0	0
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE	Levures	Moisissures
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME	Yeasts	Moulds
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN	10	10
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX	100	100
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N	5	5
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C	0	0
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Staphylococcus aureus	Staphylococcus aureus
  SAFETY CRITERIA DISPLAY NAME	Staphylococcus aureus	Staphylococcus aureus
  SAFETY CRITERIA LIMIT VALUE MIN	10	10
  SAFETY CRITERIA LIMIT VALUE MAX	100	100
  SAFETY CRITERIA NOTES
  PROCESS HYGIENE CRITERIA CODE	Flore aérobie mésophile totale	Flore aérobie mésophile totale
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total mesophil aerobic flora	Total mesophil aerobic flora
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	500	500
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	5000	5000
  PROCESS HYGIENE CRITERIA SAMPLING N	5	5
  PROCESS HYGIENE CRITERIA SAMPLING C	0	0
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE	Coliformes totaux	Levures
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME	Total coliforms	Yeasts
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN	10	10
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX	100	100
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N	5	5
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C	0	0
  OTHER SPECIFIC NATIONAL CRITERIA NOTES
  SAFETY CRITERIA CODE	Staphylococcus aureus
  SAFETY CRITERIA DISPLAY NAME	Staphylococcus aureus
  SAFETY CRITERIA LIMIT VALUE MIN	10
  SAFETY CRITERIA LIMIT VALUE MAX	100
  SAFETY CRITERIA NOTES
  PROCESS HYGIENE CRITERIA CODE	Flore aérobie mésophile totale
  PROCESS HYGIENE CRITERIA DISPLAY NAME	Total mesophil aerobic flora
  PROCESS HYGIENE CRITERIA LIMIT VALUE MIN	500
  PROCESS HYGIENE CRITERIA LIMIT VALUE MAX	5000
  PROCESS HYGIENE CRITERIA SAMPLING N	5
  PROCESS HYGIENE CRITERIA SAMPLING C	0
  PROCESS HYGIENE CRITERIA NOTES
  OTHER SPECIFIC NATIONAL CRITERIA CODE	Moisissures
  OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME	Moulds
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN	10
  OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX	100
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N	5
  OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C	0
  OTHER SPECIFIC NATIONAL CRITERIA NOTES

• PACKAGING COMPOSITION / PRIMARY PACKAGING

  OUTER PACKAGING TYPE	11	9
  OUTER PACKAGING TYPE DISPLAY NAME	Cup / Tub	Protective cap
  COMPONENT	POLYMER_PS	OTHER
  COMPONENT DISPLAY NAME	Polystyrene (PS)	Not Otherwise Specified
  WEIGHT VALUE	21.6	1.92
  WEIGHT UNIT	GR	GR
  COMMENT

• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE

  OUTER PACKAGING TYPE	2
  OUTER PACKAGING TYPE DISPLAY NAME	Case
  COMPONENT	PAPER_PAPE
  COMPONENT DISPLAY NAME
  WEIGHT VALUE	80
  WEIGHT UNIT	GR
  COMMENT

• PACKAGING COMPOSITION / PALLET COMPONENT PL

  GTIN	03272779208926
  COMPONENT CODE (CHILD)	29341001
  COMMERCIAL UNIT TYPE COMPONENT	CA
  PALLET PROTECTION TYPE	PLT
  PALLET COMPONENT	3
  PALLET COMPONENT DISPLAY NAME	Wood
  WEIGHT	25000
  UNIT	GR
  COMMENT
  HANDLING SUPPORT HEIGHT	150
  UNITY OF HEIGHT OF HANDLING INSTRUCTIONS	MM
  RE-USEABLE PALLET SUPPORT INDICATION	2
  PALLET SUPPORT TYPE	11