Elle & Vire Butter Roll Salted 80% FAT 250 g
250 g / UNIT
12 UNITS / CASE
365 DAYS SHELF LIFE
SUPPLY E&V
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technical info
TECHNICAL INFO
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GENERAL
Group Code Case 29579907 Main brand display name ELLE & VIRE Long display name (language choice) ELLE&VIRE BEURRE 1/2SEL ROULEAU 250G MAN+EXP 1AN X12 Group technology (name) Traditional Butter Shelf display name SELF-SERVICE (FRESH PRODUCTS) Raw material display name MILK - COW'S -
INGREDIENTS
Ingredient list Pasteurized cow's MILK cream, lactic ferments, salt (2%). -
NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT
Total fat Value per 100g 80 Saturates Value per 100g 56 Carbohydrates Value per 100g 0.7 Reducing sugars Value per 100g 0.7 Proteins Value per 100g 0.6 Energy in kcal Value per 100g 725 Energy in kJ Value per 100g 2982 OTHER NUTRIENTS VALUE PER 100G: Fibers g 0.00 Vitamin A µg 800.00 Salt g 2.00 -
TECHNICAL INFORMATION
Customs nomenclature code 0405101190 Approval number FR 50.139.001 CE Gar. Shelf Life* 365 Type of expiry date given BEST_BEFORE_DATE -
LOGISTICS STORAGE
Moisture % Minimum Moisture % Maximum Maximum storage temperature value 8 Minimum storage temperature value -18 -
LOGISTICS PRODUCT
GTIN 3451790940729 Depth 50 Width 140 Height 44 Sizes.Unity MM Net Weight 250 Marketing.Unity GR Gross Weight 252.4 Marketing.Unity GR -
LOGISTICS CASE CA
GTIN 03451799018160 Net Weight 3 Marketing.Unity KG Gross Weight 3.149 Number of component 12 Depth 298 Width 164 Height 98 Sizes.Unity MM -
LOGISTICS PALETTE PL
GTIN 03451799818166 Number of low grade item layers 14 Number of low grade items per layer 19 Depth 1200 Width 800 Height 1522 Net Weight 798 Marketing.Unity KG Gross Weight 863.391 Number of component 266 Sizes.Unity MM -
PRODUCT COMPOSITION
Salt % Mini 1.5 Salt % Maxi 2.5 Dry matter % Mini Dry matter % Maxi Fat in dry matter (min as %) Fat in total weight (average as %) 80 -
ALLERGENS
Milk and milk-based products (including lactose). CONTAINS Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals. FREE_FROM Shellfish and shellfish-based products. FREE_FROM Fish and fish-based products. FREE_FROM Eggs and egg-based products. FREE_FROM Peanuts and peanut-based products. FREE_FROM Soy and soy-based products. FREE_FROM Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts. FREE_FROM Celery and celery-based products. FREE_FROM Mustard and mustard-based products. FREE_FROM Sesame seeds and sesame seed-based products. FREE_FROM Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2. FREE_FROM Lupin and lupin-based products FREE_FROM Molluscs and mollusc-based products FREE_FROM -
QUALITY STANDARDS
External appearance Ideal profile Internal appearance Ideal profile Coloration homogène. Jaune à crème. Texture Ideal profile Ferme. Taste Ideal profile Frais. Agréable. Caractéristique. Odour Ideal profil Typique. -
QUALITY STAND BACTERIOLOGICAL STAND
SAFETY CRITERIA CODE Enterotoxines staphylococciques Listeria monocytogenes SAFETY CRITERIA DISPLAY NAME Staphylococcus enterotoxins Listeria monocytogenes SAFETY CRITERIA LIMIT VALUE MIN Pas de détection dans 25 g Non détecté dans 25 g SAFETY CRITERIA LIMIT VALUE MAX Pas de détection dans 25 g Non détecté dans 25 g SAFETY CRITERIA NOTES Sortie conditionneuse Sortie conditionneuse PROCESS HYGIENE CRITERIA CODE Coliformes totaux Coliformes totaux PROCESS HYGIENE CRITERIA DISPLAY NAME Total coliforms Total coliforms PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 0 ufc/g 0 ufc/g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 10 ufc/g 10 ufc/g PROCESS HYGIENE CRITERIA SAMPLING N 1 1 PROCESS HYGIENE CRITERIA SAMPLING C 0 0 PROCESS HYGIENE CRITERIA NOTES ISO 13559 - FIL 153:2002-arrêtés 15/04/86 et 30/03/94 ISO 13559 - FIL 153:2002-arrêtés 15/04/86 et 30/03/94 OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES SAFETY CRITERIA CODE Salmonella sp SAFETY CRITERIA DISPLAY NAME Salmonella spp SAFETY CRITERIA LIMIT VALUE MIN Absence dans 25 g SAFETY CRITERIA LIMIT VALUE MAX Absence dans 25 g SAFETY CRITERIA NOTES Sortie conditionneuse PROCESS HYGIENE CRITERIA CODE Coliformes totaux PROCESS HYGIENE CRITERIA DISPLAY NAME Total coliforms PROCESS HYGIENE CRITERIA LIMIT VALUE MIN 0 ufc/g PROCESS HYGIENE CRITERIA LIMIT VALUE MAX 10 ufc/g PROCESS HYGIENE CRITERIA SAMPLING N 1 PROCESS HYGIENE CRITERIA SAMPLING C 0 PROCESS HYGIENE CRITERIA NOTES ISO 13559 - FIL 153:2002-arrêtés 15/04/86 et 30/03/94 OTHER SPECIFIC NATIONAL CRITERIA CODE OTHER SPECIFIC NATIONAL CRITERIA DISPLAY NAME OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MIN OTHER SPECIFIC NATIONAL CRITERIA LIMIT VALUE MAX OTHER SPECIFIC NATIONAL CRITERIA SAMPLING N OTHER SPECIFIC NATIONAL CRITERIA SAMPLING C OTHER SPECIFIC NATIONAL CRITERIA NOTES -
PACKAGING COMPOSITION / PRIMARY PACKAGING
OUTER PACKAGING TYPE 3 OUTER PACKAGING TYPE DISPLAY NAME Complex COMPONENT COMPOSITE COMPONENT DISPLAY NAME Composite WEIGHT VALUE 2.4 WEIGHT UNIT GR COMMENT -
PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
OUTER PACKAGING TYPE 2 OUTER PACKAGING TYPE DISPLAY NAME Case COMPONENT PAPER_PAPE COMPONENT DISPLAY NAME WEIGHT VALUE 120 WEIGHT UNIT GR COMMENT -
PACKAGING COMPOSITION / PALLET COMPONENT PL
GTIN 03451799818166 03451799818166 COMPONENT CODE (CHILD) 29579907 29579907 COMMERCIAL UNIT TYPE COMPONENT CA CA PALLET PROTECTION TYPE PLT PLT PALLET COMPONENT 3 4 PALLET COMPONENT DISPLAY NAME Wood Cardboard WEIGHT 25 810 UNIT KG GR COMMENT palette x3 intercalaires HANDLING SUPPORT HEIGHT 150 150 UNITY OF HEIGHT OF HANDLING INSTRUCTIONS MM MM RE-USEABLE PALLET SUPPORT INDICATION 2 2 PALLET SUPPORT TYPE 11 11