TECHNICAL INFO

• GENERAL

  Main brand display name	ILE DE FRANCE
  Long display name (language choice)	ILE DE FRANCE MINI BRIE 25G X 60
  Group technology (name)	Soft Ripened Cheese (Surface)
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	LAIT de vache pasteurisé, crème, sel, ferments lactiques et d'affinage, enzyme coagulante

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	22
  Saturates Value per 100g	16
  Carbohydrates Value per 100g	0.1
  Reducing sugars Value per 100g	0.1
  Proteins Value per 100g	17
  Energy in kcal Value per 100g	270
  Energy in kJ Value per 100g	1130
  OTHER NUTRIENTS VALUE PER 100G:

• TECHNICAL INFORMATION

  Customs nomenclature code	0406909290
  Approval number	FR 52 247 001 CE
  Gar. Shelf Life*	200
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3161712002106
  Depth	59
  Width	59
  Height	28
  Sizes.Unity	MM
  Net Weight	0.025
  Marketing.Unity	KG
  Gross Weight	0.0292
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	3161711002374
  Net Weight	1.5
  Marketing.Unity	KG
  Gross Weight	1.932
  Number of component	60
  Depth	360
  Width	185
  Height	142
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	53161719001992
  Number of low grade item layers	11
  Number of low grade items per layer	12
  Depth	1200
  Width	800
  Height	1707
  Net Weight	198
  Marketing.Unity	KG
  Gross Weight	280.0504
  Number of component	132
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.3
  Salt % Maxi	1.9
  Dry matter % Mini	43.5
  Dry matter % Maxi	47
  Fat in dry matter (min as %)	50
  Fat in total weight (average as %)	22

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile
  Internal appearance Ideal profile
  Texture Ideal profile
  Taste Ideal profile
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND
• PACKAGING COMPOSITION / PRIMARY PACKAGING
• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
• PACKAGING COMPOSITION / PALLET COMPONENT PL