TECHNICAL INFO

• GENERAL

  Group Code Case	D10018203
  Main brand display name	SAINT AGUR
  Long display name (language choice)	SAINT AGUR CREME 150G X8 EXPORT
  Group technology (name)	Processed Cheese
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	Cheese (50%), MILK, water, milk proteins, emulsifying salts (E450, E452), lactic acid, salt.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	25
  Saturates Value per 100g	18
  Carbohydrates Value per 100g	2.3
  Reducing sugars Value per 100g	0.8
  Proteins Value per 100g	13
  Energy in kcal Value per 100g	286
  Energy in kJ Value per 100g	1185
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	250.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406303900
  Approval number	FR 02 558 002 CE
  Gar. Shelf Life*	180
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3222110008111
  Depth	90
  Width	101
  Height	58
  Sizes.Unity	MM
  Net Weight	0.15
  Marketing.Unity	KG
  Gross Weight	0.164
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	03222110009187
  Net Weight	1.2
  Marketing.Unity	KG
  Gross Weight	1.417
  Number of component	8
  Depth	220
  Width	193
  Height	115
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	03222119006828
  Number of low grade item layers	13
  Number of low grade items per layer	20
  Depth	1200
  Width	800
  Height	1645
  Net Weight	312
  Marketing.Unity	KG
  Gross Weight	393.368
  Number of component	260
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.3
  Salt % Maxi	1.7
  Dry matter % Mini	40
  Dry matter % Maxi	44
  Fat in dry matter (min as %)	55
  Fat in total weight (average as %)	25

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile
  Internal appearance Ideal profile	Couleur crème avec nodules de bleu
  Texture Ideal profile	Onctueuse, fondante
  Taste Ideal profile	Frais, avec notes de bleu
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND
• PACKAGING COMPOSITION / PRIMARY PACKAGING
• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
• PACKAGING COMPOSITION / PALLET COMPONENT PL