TECHNICAL INFO

• GENERAL

  Group Code Case	D10049001
  Main brand display name	CAPRICE DES DIEUX
  Long display name (language choice)	CAPRICE DES DIEUX MINI ETUI 3x50 g 150 g x24 FR
  Group technology (name)	Soft Ripened Cheese (Surface)
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	Pasteurised cow's MILK, cream, salt, rennet, bacterial culture

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	31
  Saturates Value per 100g	22
  Carbohydrates Value per 100g	1
  Reducing sugars Value per 100g	0.1
  Proteins Value per 100g	16.1
  Energy in kcal Value per 100g	347
  Energy in kJ Value per 100g	1438
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	400.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406909290
  Approval number	FR 52 247 001 CE
  Gar. Shelf Life*	62
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	6
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3161710000654
  Depth	36
  Width	205
  Height	44
  Sizes.Unity	MM
  Net Weight	0.15
  Marketing.Unity	KG
  Gross Weight	0.171
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	23161710000658
  Net Weight	3.6
  Marketing.Unity	KG
  Gross Weight	4.229
  Number of component	24
  Depth	320
  Width	231
  Height	141
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	53161711004908
  Number of low grade item layers	7
  Number of low grade items per layer	10
  Depth	1200
  Width	800
  Height	1132
  Net Weight	252
  Marketing.Unity	KG
  Gross Weight	321.058
  Number of component	70
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.3
  Salt % Maxi	1.8
  Dry matter % Mini	48
  Dry matter % Maxi	51.5
  Fat in dry matter (min as %)	60
  Fat in total weight (average as %)	31

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Forme ovale, fleur blanche, régulière
  Internal appearance Ideal profile	Zone affinée, crémeuse, brillante, zone lactique au centre du fromage
  Texture Ideal profile	Produit moelleux au toucher, fondant en bouche, onctueux
  Taste Ideal profile	Faiblement marqué, légèrement acidulé et crémeux, laisse en bouche une sensation de fraîcheur
  Odour Ideal profil	Non marquée

• QUALITY STAND BACTERIOLOGICAL STAND
• PACKAGING COMPOSITION / PRIMARY PACKAGING
• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
• PACKAGING COMPOSITION / PALLET COMPONENT PL