TECHNICAL INFO

• GENERAL

  Group Code Case	D10122609
  Main brand display name	SAINT AGUR
  Long display name (language choice)	SAINT AGUR PORTION 125G EXPORT X7 SFDO PARIS
  Group technology (name)	Blue Cheese
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	pasteurised MILK, bacterial cultures, salt , rennet, P. roqueforti

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	33
  Saturates Value per 100g	23
  Carbohydrates Value per 100g	0.5
  Reducing sugars Value per 100g	0.5
  Proteins Value per 100g	16
  Energy in kcal Value per 100g	361
  Energy in kJ Value per 100g	1493
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	270.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406409000
  Approval number	FR 43 025 001 CE
  Gar. Shelf Life*	65
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3341500006008
  Depth	45
  Width	123
  Height	114
  Sizes.Unity	MM
  Net Weight	0.125
  Marketing.Unity	KG
  Gross Weight	0.145
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	03341504002693
  Net Weight	0.875
  Marketing.Unity	KG
  Gross Weight	1.148
  Number of component	7
  Depth	359
  Width	136
  Height	110
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	03341509006108
  Number of low grade item layers	15
  Number of low grade items per layer	17
  Depth	1200
  Width	800
  Height	1800
  Net Weight	223.125
  Marketing.Unity	KG
  Gross Weight	319.5
  Number of component	255
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.5
  Salt % Maxi	3
  Dry matter % Mini	51
  Dry matter % Maxi	55
  Fat in dry matter (min as %)	60
  Fat in total weight (average as %)	33

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Surface saine, légèrement levurée et moisie bleu.
  Internal appearance Ideal profile	Pâte couleur ivoire, persillée de bleu.
  Texture Ideal profile	Légèrement ferme, fondante.
  Taste Ideal profile	Fuité et fermenté, typé de bleu.
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND
• PACKAGING COMPOSITION / PRIMARY PACKAGING
• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
• PACKAGING COMPOSITION / PALLET COMPONENT PL