TECHNICAL INFO

• GENERAL

  Group Code Case	D10306615
  Main brand display name	CAPRICE DES DIEUX
  Long display name (language choice)	CAPRICE DES DIEUX 200G MOULE HAUT X24
  Group technology (name)	Soft Ripened Cheese (Surface)
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	LAIT de vache et CREME pasteurisés de France, sel, ferments lactiques.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	30
  Saturates Value per 100g	21
  Carbohydrates Value per 100g	0.8
  Reducing sugars Value per 100g	0.5
  Proteins Value per 100g	15
  Energy in kcal Value per 100g	333
  Energy in kJ Value per 100g	1379
  OTHER NUTRIENTS VALUE PER 100G:

• TECHNICAL INFORMATION

  Customs nomenclature code	0406909290
  Approval number	FR 52 247 001 CE
  Gar. Shelf Life*	62
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	6
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3161710000128
  Depth	66
  Width	150
  Height	48
  Sizes.Unity	MM
  Net Weight	0.2
  Marketing.Unity	KG
  Gross Weight	0.218
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	33161716050302
  Net Weight	4.8
  Marketing.Unity	KG
  Gross Weight	5.41
  Number of component	24
  Depth	477
  Width	170
  Height	146
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	83161716050307
  Number of low grade item layers	11
  Number of low grade items per layer	8
  Depth	1200
  Width	800
  Height	1650
  Net Weight	422.4
  Marketing.Unity	KG
  Gross Weight	502.83
  Number of component	88
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.2
  Salt % Maxi	1.8
  Dry matter % Mini	48.5
  Dry matter % Maxi	50
  Fat in dry matter (min as %)	60
  Fat in total weight (average as %)	30

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	Forme ovale, fleur blanche, régulière.
  Internal appearance Ideal profile	Zone affinée, crémeuse, brillante, zone lactique au centre du fromage.
  Texture Ideal profile	Produit moelleux au toucher, fondant en bouche, onctueux.
  Taste Ideal profile	Faiblement marqué, légèrement acidulé et crémeux, laisse en bouche une sensation de fraîcheur.
  Odour Ideal profil	Non marquée.

• QUALITY STAND BACTERIOLOGICAL STAND
• PACKAGING COMPOSITION / PRIMARY PACKAGING
• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
• PACKAGING COMPOSITION / PALLET COMPONENT PL