TECHNICAL INFO

• GENERAL

  Group Code Case	D20040503
  Main brand display name	SAINT AGUR
  Long display name (language choice)	SAINT AGUR PORTION 250G FORMAT FAMILIAL X8 CANADA
  Group technology (name)	BLUE CHEESE
  Shelf display name	Self-service (Fresh products)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	LAIT pasteurisé (Origine : France), sel, ferments. Naturellement sans lactose.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	33
  Saturates Value per 100g	23
  Carbohydrates Value per 100g	0.5
  Reducing sugars Value per 100g	0.5
  Proteins Value per 100g	16
  Energy in kcal Value per 100g	361
  Energy in kJ Value per 100g	1493
  OTHER NUTRIENTS VALUE PER 100G:
  Calcium mg	270.00

• TECHNICAL INFORMATION

  Customs nomenclature code	0406303900
  Approval number	FR 78 537 001 CE
  Gar. Shelf Life*	65
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	8
  Minimum storage temperature value	2

• LOGISTICS PRODUCT

  GTIN	3175360000469
  Depth	172
  Width	172
  Height	86
  Sizes.Unity	MM
  Net Weight	2
  Marketing.Unity	KG
  Gross Weight	2.014
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	33175360000460
  Net Weight	6
  Marketing.Unity	KG
  Gross Weight	6.282
  Number of component	3
  Depth	540
  Width	185
  Height	95
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	33175360900463
  Number of low grade item layers	15
  Number of low grade items per layer	8
  Depth	1200
  Width	800
  Height	1575
  Net Weight	720
  Marketing.Unity	KG
  Gross Weight	778.804
  Number of component	120
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini
  Salt % Maxi
  Dry matter % Mini
  Dry matter % Maxi
  Fat in dry matter (min as %)	55
  Fat in total weight (average as %)	23

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	FREE_FROM
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	FREE_FROM
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile
  Internal appearance Ideal profile
  Texture Ideal profile
  Taste Ideal profile
  Odour Ideal profil

• QUALITY STAND BACTERIOLOGICAL STAND
• PACKAGING COMPOSITION / PRIMARY PACKAGING
• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
• PACKAGING COMPOSITION / PALLET COMPONENT PL