TECHNICAL INFO

• GENERAL

  Group Code Case	D20419701
  Main brand display name	ILE DE FRANCE
  Long display name (language choice)	ILE DE FRANCE APERIFRAIS Provence SFDO x6
  Group technology (name)	Fresh Cheese
  Shelf display name	SELF-SERVICE (FRESH PRODUCTS)
  Raw material display name	MILK - COW'S

• INGREDIENTS

  Ingredient list	Cheese ingredients: MILK 80% (origin: france) and CREAM 18% (origin: France), salt, lactic acid bacteria. Ingredients on the cheese (in variable quantity): red pepper, 4 berries mix (withe pepper, black pepper, green pepper, chili pepper), basil, thyme, chives. Product in a factory that uses FISH, GOAT'S MILK and NUTS.

• NUTRITIONAL ANALYSIS PER 100G OF FINISHED PRODUCT

  Total fat Value per 100g	31
  Saturates Value per 100g	22
  Carbohydrates Value per 100g	3
  Reducing sugars Value per 100g	3
  Proteins Value per 100g	9
  Energy in kcal Value per 100g	327
  Energy in kJ Value per 100g	1351
  OTHER NUTRIENTS VALUE PER 100G:

• TECHNICAL INFORMATION

  Customs nomenclature code	0406105090
  Approval number	FR 01 179 001 CE
  Gar. Shelf Life*	55
  Type of expiry date given	BEST_BEFORE_DATE

• LOGISTICS STORAGE

  Moisture % Minimum
  Moisture % Maximum
  Maximum storage temperature value	6
  Minimum storage temperature value	4

• LOGISTICS PRODUCT

  GTIN	3480341002685
  Depth	180
  Width	143
  Height	18
  Sizes.Unity	MM
  Net Weight	0.1
  Marketing.Unity	KG
  Gross Weight	0.127
  Marketing.Unity	KG

• LOGISTICS CASE CA

  GTIN	03480341002715
  Net Weight	0.6
  Marketing.Unity	KG
  Gross Weight	0.842
  Number of component	6
  Depth	197
  Width	155
  Height	145
  Sizes.Unity	MM

• LOGISTICS PALETTE PL

  GTIN	53480349001432
  Number of low grade item layers	11
  Number of low grade items per layer	30
  Depth	1200
  Width	800
  Height	1757
  Net Weight	198
  Marketing.Unity	KG
  Gross Weight	302.959
  Number of component	330
  Sizes.Unity	MM

• PRODUCT COMPOSITION

  Salt % Mini	1.1
  Salt % Maxi	1.5
  Dry matter % Mini	42
  Dry matter % Maxi	46
  Fat in dry matter (min as %)	70
  Fat in total weight (average as %)	31

• ALLERGENS

  Milk and milk-based products (including lactose).	CONTAINS
  Cereals containing gluten (wheat rye barley oats spelt Kamut or their hybrid strains) and products made from these cereals.	FREE_FROM
  Shellfish and shellfish-based products.	FREE_FROM
  Fish and fish-based products.	MAY_CONTAIN
  Eggs and egg-based products.	FREE_FROM
  Peanuts and peanut-based products.	FREE_FROM
  Soy and soy-based products.	FREE_FROM
  Nuts (almonds hazelnuts walnuts cashew nuts pecan nuts Brazil nuts pistachios Macadamia nuts and Queensland nuts) and products made from these nuts.	MAY_CONTAIN
  Celery and celery-based products.	FREE_FROM
  Mustard and mustard-based products.	FREE_FROM
  Sesame seeds and sesame seed-based products.	FREE_FROM
  Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg / l expressed as SO2.	FREE_FROM
  Lupin and lupin-based products	FREE_FROM
  Molluscs and mollusc-based products	FREE_FROM

• QUALITY STANDARDS

  External appearance Ideal profile	4 piques par barquettes. des bouchées décorées de façon homogène.
  Internal appearance Ideal profile	Bouchées ovales droites avec des contours nets de couleur blanche ivoire.
  Texture Ideal profile	Lisse, assez molle et fondante.
  Taste Ideal profile	Goût de fromage frais salé avec un goût reconnaissable des épices.
  Odour Ideal profil	D'épices.

• QUALITY STAND BACTERIOLOGICAL STAND
• PACKAGING COMPOSITION / PRIMARY PACKAGING
• PACKAGING COMPOSITION / SECONDARY PACKAGING CASE
• PACKAGING COMPOSITION / PALLET COMPONENT PL