Our Icon Specialty
Caprice des Dieux is the iconic specialty cheese created by Jean-Noël Bongrain in 1956. The ingenious cheesemaker succeeded in designing a product that was completely different from existing traditional soft ripened cheeses.
Caprice des Dieux is pure and divine indulgence, inviting people to enjoy a moment of pleasure. More than just a cheese, it is a unique experience, combining lightness, freshness and creaminess in every bite. For 70 years, the brand's savoir-faire has been bringing emotion to several generations.
Made with fresh and simple ingredients (100% French cow's milk, cream and a pinch of salt), Caprice des Dieux offers a delicate, creamy taste and a uniquely melting texture. Combined with its distinctive oval shape and iconic blue and white packaging, this unique recipe and savoir-faire have made it the n°1 soft-ripened cheese in France.
