An increasing number of foodies around the world enjoy shopping for cheese at the deli counter because they are looking for expertise, know-how and higher quality products.
Point of difference
A fruity taste and a unique soft texture for the finest cheese experience.
Reason to believe
French finesse: crafted in Perreault, a 100-year-old cheese dairy, in Pays de la Loire.
Aged in small cheese wheels with attention to fine details.
Soft texture with a balance of aromas (fruity, nutty).
Our tribute to nature and socialresponsibility
Milk 100% French.
Rich in calcium, in proteins and naturally lactose free.
Crafted at the heart of the Pays de la Loire, a well-known region for its gourmet savoir-faire