A deliciously creamy artisan style soft cheese made from Vosges mountain milk
Market, trends and consumers
- Consumers are looking for real artisanal terroir cheeses with an origin story.
- Consumers are increasingly paying more attention to the source of raw materials.
Point of difference
- A bold robust flavor with an unbelievably creamy texture.
Reason to believe
- One of the few soft ripened cheeses made from mountain milk (an official French label for milk produced at a minimum of 600 m in altitude and produced in the mountain area of the Vosges: a region reputed for its forest and nature.
- Produced in small batches with craftsmanship and know-how (washing, rubbing and turning).
Our tribute to nature and social responsibility
- Farming practices that respect biodiversity of the mountain zone.
- The milk is collected at a minimum altitude of 600 m from cows fed and kept within that area.
- We develop a zone of mountain farming supporting the dynamics of the Vosges region economy.