Snacking is one of the fastest growing trends in the world.
Consumers are looking above all for treats and pleasure when they snack but are moving away from sweet snacking.
Point of difference
The perfect balance between indulgence and wholesome snacking: a pure and mild taste of fresh cream with a unique melt-in-your mouth texture, in a flawless white and velvety bloomy rind with all the goodness of milk.
Reason to believe
Made with a few simple ingredients (milk, cream, a pinch of salt and that’s it).
A secret recipe made with high standards of quality and fresh ingredients that are procured and crafted daily.
Our tribute to nature and social responsibility
Milk from local farms (less than 70 km around the dairy) in a preserved environment.
Milk from well fed cows raised outdoors as the weather allows (over 180 days a year).
Recycled and recyclable packaging with communication that nudges into a better and balanced approach towards nutrition.