A shamelessly rich and creamy, sinfully delicious blue
Market, trends and consumers
- There are more and more consumers who are real cheese lovers looking for authentic products with new tastes and textures. Blue cheeses open a new world of discoveries for them.
- Some of those consumers are looking for strong tastes combined with buttery creamy textures. Two opposites that are difficult to combine.
Point of difference
- The only blue cheese that offers the perfect balance between a buttery texture, and an intense and fruity blue taste.
Reason to believe
- A soft buttery texture, different from the drier crumbly blue cheeses that usually have a pungent taste.
- Complex, creamy and fruity aromas, not too salty nor pungent.
Our tribute to nature and social responsibility
- Mountain cow milk collected from local farms in Haute-Loire, located less than 70 km from the cheese dairy.
- Simple list of ingredients: milk, cream, salt and ferments.
- Indulgence paired with healthy & balanced recipes.