Creamy fresh goat cheese with subtly tangy flavors that bring vibrancy to all meals

Market, trends and consumers 

• Consumers around the world are looking for alternatives to cow’s milk for health reasons but also taste preferences. 
• Goat cheese is a way to discover new flavors on a cheese board, or as an ingredient for cold and warm dishes.

Point of difference 

• A traditional fresh goat cheese with a vibrant, tangy taste and pleasant creamy texture, firm enough to be sliced for salads, sandwiches and warm dishes. Also perfect for crumbling on all dishes.

Reason to believe 

• A traditional technology using time-honored artisanal methods. 
• Best selection of goat milks from France.

Our tribute to nature and social responsibility 

• Milk coming from small local farms. 
• Preservation of traditional know-how (draining of curd with a process called “Berge”).

One of the best artisan style goat cheese made in France