The best way to elevate your sandwich experience with a combination of unique taste and texture

Market, trends and consumers 

• Consumers are moving from processed cheese slices to healthier and better tasting natural cheese slices. 
• They are looking for opportunities to elevate their sandwich to make this simple convenient meal also a moment of pleasure.

Point of difference 

• A unique new recipe that is tender with the complex boldness of aged cheese and a perfect creamy melt when heated.

Reason to believe 

• A unique ripening technology and ferment combination. 
• Milk from a region in which nature is regulated by a preserved eco-system (Bocage).

Our tribute to nature and social responsibility 

• Milk from selected local family farms and well fed cows mostly raised outdoors. 
• Recyclable packaging.

A truly unique natural cheese slice innovation for an elevated sandwich experience. Imported from France