A refined flavorful, generous and creamy cheese for those who want to discover taste with character
Market, trends and consumers
- Consumers around the world are learning more about cheese and gradually want to discover new, bolder flavors. Yet, they need offers to introduce them to those new experiences.
Point of difference
- More accessible taste than traditional pungent red rind cheeses and the right balance between a hint of boldness and a creamy texture.
Reason to believe
- Made in South West France, in our cheese dairies in Jurançon and St-Antoine-de-Breuilh, with a true cheesemaker's know-how.
Our tribute to nature and social responsibility
- Milk collected in South West France, within a 70 km area around our 2 cheese dairies.
- Saint Albray gives people the taste of doing well:
-Team work with milk producers by helping them in their set-up (trainings, diagnosis…);
-Team work pursuing high quality in our cheese dairies.