The authentic taste of real French Camembert
Market, trends and consumers
- Camembert is the symbol of the French cheese know-how.
- Consumers are looking for authenticity.
Point of difference
- 100% authentic: a Camembert with a rich and intense taste that's unmatched within the soft cheese market - combined with a buttery, creamy texture.
Reason to believe
- Produced with 100% of milk from Normandy, France, the birthplace of Camembert.
- A recipe signed by its creator, Jean Verrier, in a very qualitative and authentic packaging, with a gingham cloth and a wooden box.
Our tribute to nature and social responsibility
- The milk is collected around the Pacé cheese dairy (average 70 km).
- It comes from small to medium sized family farms, that respect the well-being of their cows (50 to 70 cows per herd).
- The wood of the box is non-treated and comes from French forests that are durably handled.