The king of French PDO cheeses with a unique bold flavor and creaminess
Market, trends and consumers
- Consumers are looking for real artisanal products made with authentic know-how.
Point of difference
- A unique bold flavor with an incredible creamy and melty texture.
Reason to believe
- Know-how acquired over centuries of cheesemaking.
- Specific ageing including careful brushing of the cheeses with the legendary Marc de Bourgogne liquor from Burgundy.
- Milk from only 30 local farms, which exclusively work with Montbéliarde and Simmental cows. Due to their natural and traditional feed, these cows give richer milk and contribute to a balanced ecological system.
Our tribute to nature and social responsibility
- Milk from local farms and a preserved environment.
- Milk from well fed cows that are raised outdoors.
- Wooden packaging.