A shamelessly rich and creamy, sinfully delicious blue

Market, trends and consumers 

• Cheese consumers are more and more looking to tasty indulgent products, but for flawless products (not to strong, nor too dry).

Point of difference

• Saint Agur is the only blue cheese that offers the perfect balance between a creamy texture and an intense, round and fruity blue taste.

Reason to believe

• A unique signature recipe made with cow milk that gives a round and fruity blue taste combined with a creamy texture, different from crymbly and dry existing blue cheeses. 
• N°1 blue cheese brand in France.

Our tribute to nature and social responsibility

• Mountain cow milk collected from local farms in Haute-Loire, located less than 70 km from the cheese dairy. 
• Simple list of ingredients: milk, cream, salt and ferments. 
• Indulgence paired with healthy & balanced recipes.

Pleasure

• The roundest and fruitiest blue cheese with an ultra-creamy texture​.

Nutrition

• Short ingredient list: clean label, 33% fat, 25% less salt than average blue. 

Total Shelf Life

• 65 days