French Cheese

Specialties

Le Véritable Chaumes. A specialty from Southwest of France with rich ﬂavors, strong character gently rounded up by a delicious soft texture.

CHAUMES
2 kg

CHAUMES
200 g

Saint Albray is the cheese for those who want to take their ﬁrst steps into the world of bolder tasting cheeses. It is full ﬂavored yet subtle to most palates with a pleasant creamy texture.

Saint Albray
2.1 kg

Saint Albray
180 g

Iconic French soft cheese for convenient snacking.

saint albray
20 g

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Bresse Bleu is made in the Bresse, a region located between Burgundy and Lyon known for its rich dairy products. That’s why our Bresse Bleu is mild and creamy with subtle blue notes.

Bresse Bleu
2 kg

Bresse Bleu le Veritable
140 g

Fol Epi is a cheese with large round holes, a sign for a speciﬁc complexity of ﬂavors and a tender texture. The secret of our recipe: it is made with local milk from the Pays de la Loire and comes in small wheels that are carefully aged by our French cheese masters.

Fol Epi
3 kg

Rambol was created in Rambouillet, close to the Château of French Royals. Inspired by the history of kings and queens our cheese makers created specialties decorated like crowns and made to resemble savarin cakes and pâtés the royals had on their tables. Therefore, our Rambol products are so beautiful and tasty (and by the way we love this story).

Such an elegant cheese that you’ll always love surprising your guests with it!

RAMBOL DÉCORÉ NOIX
(mini wheel)
125 g

FOURRÉ NOIX
2 kg